I am Leslie Quarmyne ,Group Executive Chef For Patterson Dove Hospitality Group
I did my Professional qualification at THE UNIVERSITY OF MARYLAND,EASTERN SHORE.U.S.A.
I did my culinary training at HYATT REGENCY CHESAPEAKE BAY GOLF RESORT SPA AND MARINA HYATT, CAMBRIDGE U. S. A
•INTERNATIONAL COMPETITION WITH FAIR VIEW HOTEL, KENYA NAIROBI,EAST AFRICA
Worked at GOLDEN TULIP ACCRA as a (Chef de Partie)
Worked at LA-PALM ROYAL BEACH HOTEL as ( Executive Sous Chef)
Worked at HOLIDAY INN ACCRA AIRPORT as ( Executive Chef),
Worked at AFRICAN SUN HOTEL GROUP as( Executive Chef )
Worked at PATTERSON DOVE HOSPITALITY GROUP as(Group Executive Chef
I am a highly skilled and professional Chef, I continually strive for the highest of standards. Effective leadership and strong motivational skills ensure continued team success in high pressure environments. I am confident in cooking demonstrations,and public relations. I am hardworking, motivated and enthusiastic Executive Chef who has a real passion for food, and who is sure to exceed your customer’s expectations. As a Passionate Chef I have a proven track record of making great food that will entice diners and leave them wanting more.
Technical advisor ,specification and design for new kitchen in prestigious and new apartments