I am Leslie Quarmyne ,Group Executive Chef For Patterson Dove Hospitality Group
I did my Professional qualification at THE UNIVERSITY OF MARYLAND,EASTERN SHORE.U.S.A.
I did my culinary training at HYATT REGENCY CHESAPEAKE BAY GOLF RESORT SPA AND MARINA HYATT, CAMBRIDGE U. S. A
•INTERNATIONAL COMPETITION WITH FAIR VIEW HOTEL, KENYA NAIROBI,EAST AFRICA
Worked at GOLDEN TULIP ACCRA as a (Chef de Partie)
Worked at LA-PALM ROYAL BEACH HOTEL as ( Executive Sous Chef)
Worked at HOLIDAY INN ACCRA AIRPORT as ( Executive Chef),
Worked at AFRICAN SUN HOTEL GROUP as( Executive Chef )
Worked at PATTERSON DOVE HOSPITALITY GROUP as(Group Executive Chef
I am a highly skilled and professional Chef, I continually strive for the highest of standards. Effective leadership and strong motivational skills ensure continued team success in high pressure environments. I am confident in cooking demonstrations,and public relations. I am hardworking, motivated and enthusiastic Executive Chef who has a real passion for food, and who is sure to exceed your customer’s expectations. As a Passionate Chef I have a proven track record of making great food that will entice diners and leave them wanting more.
Technical advisor ,specification and design for new kitchen in prestigious and new apartments
Hospitality Food and Wine Fine Dinning Food and Beverage
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