Currently holding Aus & NZ Chairman from Le Amis d'Escoffier Society for Asia Pacific. CEO of Le Amis d'Escoffier Society Australia Ltd. In 2010, I was Granted with a title of Culinary Art Master with a Five Stars of Excellence. At the same time, I was also granted with a Godfatherchef title by China Association. In 2011, I was then granted with a title of International Gastronome from Le Cordon Bleu International Culinary School. At the same time, I was also granted with a title International Culinary Art Master from the King of Chef Society; Le Amis d'Escoffier Society Asia Pacific. At the same time, I was allocated with the letter of registration to run the Society in chapter of Australia and New Zealand sector. In 2012, I was granted with a Five Stars Diamond Chairman position and a Ambasador title from Asia Pacific Chapter.
International Gastronome(Le Cordon Bleu)
Aus & NZ Chairman of Le Amis d'Escoffier Society
CEO (Le Amis d'Escoffier Society Australia Ltd)
Chairman of Aus & NZ Chapter ( Le Amis d'Escoffier Society Asia Pacific)
International Gastronome (Le Cordon Bleu)
International Culinary Art Mastet ( Le Amis d' Escoffier Society Asia Pacific)
Qualifications & Certifications
3rd year high
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