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Czyborr - Airport Ground Crew - Dundee, GB DD1 1PW, UK

Leslie Czyborr

Dundee, GB DD1 1PW, UK


Airport Ground Crew

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


Team player or working as an individual, enthusiastic, excellent customer service at all times, bilingual, well spoken at all times, enjoy working under pressure, full commitment and loyal to business

Work History


The Glass Pavillion

February 2013 - July 2013

(Broughty Ferry)

Manager: Responsible for running of restaurant, interviewing potential staff, inventory, customer service, problem solving.


The Grand Sheraton and Spa

May 2012 - January 2013

Customer service, food and drink, stock, line cleaning.

Assistant Manager

Cento Tre, Zanzero & The Scottish Café

January 2011 - May 2012

Responsible for running of restaurant, interviewing potential staff, inventory, customer service.

Project Manager

Cuthbert's Coffee and Sandwich Bar

June 2010 - December 2010

Organising and managing a team of 6, putting all business systems in place,
staff training, waste management, stock control and orders, communication with suppliers, budget control, putting procedures in place, team motivation, arranging outside catering for business corporations.

Date Establishment Roles and Responsibilities

stock control, waste management, time management

Falko Konditormeister (Germany)

November 2008 - June 2010

food promotions, micro management, putting procedures in place, team motivation.

Mar 08 to Nov 08-Travelling Portugal


Linkers Sports bar

February 2007 - March 2008

Customer service, Beer cellar, Stock taking, Line cleaning

Conference and Banquet Supervisor

Courthouse Hotel Kempinski

August 2006 - February 2007

Customer Service, organising Conferences/Functions


White Horse Inn

March 2006 - August 2006

Customer service, food and drink, stock, line cleaning.
Dec 05 to Mar 06-Travelling Venezuela

Cube and Star London

March 2005 - December 2005

Events Management: Organising logistics, budgets, staff, location and equipment.

Customer Service

Hotel Mercure and Novotel

August 1999 - October 2004

Buffet Preparation, Accounting, Reception, Housekeeping, Reservation, Accounting, Counter Service, Transfer, Hosting.

Qualifications & Certifications


Hotel Business & Hospitality

Brillant-Saverine Schule fuer Gastronomie und Tourismus

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