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I worked in London for a small independent bakery for fourteen years, started as a trainee baker ended up to General manager and multi sited bakery's producing all bakery products, from bread and morning goods, Savory and sweet to celebration cakes etc. then ASDA for 12 years as a bakery manager regional manager promoting traditional bakery making.
Qualifications include city & guilds for cake decorating city & guilds 3 in cake baking, intermediate food hygiene certificate and a good knowledge of haccp.
Traditional focused and self motivated. Able to achieve all KPIs .
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