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Cescatti - Customer Service - Romsey SO51, UK

Laurent Cescatti

Romsey SO51, UK


Customer Service

Work History

Assistant Manager

Chesil Street

From October 2012

SO23 0HU


Three Tuns

March 2010 - October 2012

SO51 8HL

General Manager

Ideal Leisure ltd

January 2009 - March 2010

the High Street, Hamble, SO31 4H

Food and Beverage Manager

The White Horse

September 2007 - December 2008

Romsey SO51 8ZJ
Full set up of the F&B operation in this new hotel venture. Pre-opening responsibilities include; procurement, establishment of wine and bar lists, menus and pricing, recruitment and training of staff. Currently responsible for the whole F&B operation reporting the General Manager. The hotel offers 24 hour room service and hospitality throughout the day in its 80 seat brasserie style restaurant, cocktail bar and coffee lounge.

General Manager

Ideal Leisure ltd

May 2005 - August 2007

the High Street, Hamble, SO31 4H
Awarded dinning Pub of the year 2007
London & South East by Les Routiers
Full responsibility for the opening and establishment of this modern pub.

General Manager

Ideal Leisure ltd

November 2003 - May 2005

S014 3DJ
Sole management responsibility for this 80 cover restaurant/ cocktail bar accountable to the directors of the business.

General Manager

Three Tuns

September 2002 - October 2003

SO51 8HL

Role involved the complete management of the refurbishment and opening of this newly converted 'Gastro-pub' with 50 covers. Full management of the business covering all aspects of restaurant and bar service. Accountable to the directors of the business.

Assistant Restaurant Manager and Functions Manager

Ian Shrager

March 1999 - August 2002

London WC2

Part of the management team involved in the opening and running of this 200 cover restaurant based in a modern 5 star hotel in Covent Garden.

Experiences include:
- Responsibility for all aspects of service and customer care.
- Scheduling and overseeing of functions.
- 6 months of pre-opening preparations including a 2-month training placement in the US.
- Recruitment, supervision and training of staff. Responsibility for staff appraisals and career development.

Assistant Manager

Marco Pierre White

December 1996 - February 1999

Soho, London.

Part of the team involved in the opening and running of this 100 cover fine-dining restaurant that was awarded a Michelin Star within its first year.

Head Barman

Nicoles' at Nicole Fahri

April 1995 - October 1996

London W1Y 9AP.

Various positions as Chef de Rang

June 1990 - April 1995

in both the UK and France.

maitre d'hotel for officer

French Military Service

June 1989 - June 1990

looking after the officer mess and part of the medical team at combat.

Commis Chef

June 1984 - May 1989

de Rang promoted to Chef de Rang in 1986.
La Belle Gasconne, Poudenas, France.

Catering apprenticeship carried out at this traditional 1 Michelin star restaurant.

Qualifications & Certifications

Mezin Primary School


college Armand Faliere Mezin France

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