I have worked in 3 different restaurants and I did everything from prepping and chopping, bagging, and making sure all stock was ready for the lines to use.
at lina's i was a prep/linecook
Lina Linguni's and Millenium Bar&Grill
November 1998 - February 1999
My Duties consisted of keeping food stocked up in pantry and keeping vegetables and meat and sauces in stock and ready for use