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I specialize in a number of cooking techniques from around the world. i've been a Chef for 20 plus years. I work with charitable organizations, cooking competitions, corporate and private organizations and more. Im currently in school and working full time at Case Western University as a Supervising Chef and catering Chef. I also own my own catering company called one to one hundred.
I'm also studying string theory and quantum physics, along with cancer treatments of the future and human biology as well as sociology, ecology and economics. All in my underlying quest to rid the world of hunger and poverty.
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