After working there for 2 years I did my first snow season in falls creek 2012, my main roll was managing the restaurant and bistro side witch was a lot of book keeping and banking, writing over 30 people roster a fort night.
After the snow season I moved back and went to work at the loaded lizard as the head barista and supervisor also started to learn how to roast coffee as we had our own roaster in the back room,
Did another snow season 2013 for perisher blue,
I was the lead barista of 4 on the machine as we where selling more then 10kgs a day,
Did a lot of till and counter work, also daily cash ups and banking.
Raw energy peregian
Raw energy noosavilla
Kelly and Tim low
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