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Cook, Line Chef, Yacht Charter Chef In Caribbean,
Cook in a residential home being in charge of ordering, nutritional menu planning preparing , cooking all meals and plating food and kitchen hygiene,
Breakfast chef, cooking all breakfast foods and put in hot cupboards and prepare eggs any way ordered and plate the food ready to be served and line chef in preparing for lunch and preparing and cooking first courses and plating desserts,and BBQ chef in the summer.
Charter chef yachts, being in charge of budget, shopping, menu planning, cooking and serving breakfast, 2 course lunch , a variety of cocktail horsd'ouvres , 3 course dinner, and be on call for late night snacks.
Charter chef on the private Yachts same as above only to much of a higher standard of presentation of the meals.
Beechtree Residential Home
April 2010 - November 2010
duties: providing a varied and nutritious menu for lunches and supper and cooked breakfast in the weekends.
stock keeping and ordering and maintaining a clean workspace.
Travel Inn. Tel
January 2010 - April 2010
breakfast/ lunch/ dinner chef cooked to a set menu.
August 2009 - January 2010
duties: full cooked English breakfast for up to 120 pac
be part of the lunch team by prepping and cheffing.
July 2004 - May 2007
my duties as a chef were that i provided all the meals for 6 guest which were taken out for 7 days trips, sailing from island to island providing a varied menu, breakfast fruitplatters/ cooked breakfast, lunches, 3 course dinners and being in charge of provision, budget, helping sailing the catamaran/single hull yachts other duties involving sailing.docking, steering.etc
Worked as a free-lance chef on the private yachts based in st Maarten, the carribbean, my duties, provision for the charter, creating the menu for breakfast co
A 2 course lunch, a variety of hors d'ouvres and 3 course dinner and prepare the food in a very creative and varied manner and to a very high standard for the guests, and provide nutritious meals for all of the crew.
Proprietor, starting my own business and running it
Fairseat House B&B
April 1989 - November 1998
I was the proprieter of this guesthouse
My 6 bedroom guesthouse became a" home from home" for many guest from all over the world, a job i so enjoyed, as i love interacting with a wide variety of people, coupled with my love of creating an atmosphere where guest felt welcomed and cared for by making sure that they had a wide choice from the breakfast menu.
Repeat business and word of mouth made it a very successful enterprise, while my children were going through their schooling.
Belvaspata , Angel healing of the heart
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