I have been cooking for over 16yrs. I started in in my family business as a fry cook which led me into the passion of cooking. I went on to study and continued to cook grad of cambridge cullanary arts inst.
I've wroked in every part of the cooking industry frm local resturant. to offshore cattering .Ive also baked and study frm the best baker and cake decorater ive had the pleasure of knowing my grandmother. Safe serve, osha, approved.
Night Stweard,Baker Sue chef ,Flamegrill cook, linecook, night stwerad rfor diamond drilling
3 1/2 yrsUniversal Sadexo cattering Harahan La,4yrschillis of alexandria,3yrs sue chef at Bennigings resturant frot bragg Nc.,3 yrs Diamond Driling ,4 yrsCasino chef at circus circus Las Vegas Nv.,
February 1998 - October 2013
To cook order prepair and inspect all foods from invoice to table at all of the jobs listed above
Qualifications & Certifications
cullanary arts at both school
cambridge Cullanary instuite, job corps,