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Trzaski - Sous Chef - Lincs, England, UK

Krzysztof Trzaski

Lincs, England, UK


Sous Chef


61, Asquith Street
Gainsborough, DN21 2PQ
TELEPHONE 01427 614743
MOBILE 07730011442


An experienced restaurant manager. Proven ability to work on own initiative and as part of a team. Enthusiastic, flexible, very organised person, experienced in the work under pressure and with demanding customers. Excellent knowledge of wines. Dedicated to maintaining high standards.


1984-1988 High Gastronomic School in Sosnowiec
1992 Professional schooling in the serving of wines, fine cheeses and alcohols in France. Apprenticeship at Au Soldat de L`an II Restaurant in Phalsbourg.
Attendance at barman`s training course.

1992 Received full, European driving licence
2011 BIIAB Level 2 National Certificate and Food and Hygiene Level 2 for Catering


04.2011 – present Chef de Partie/ Sous Chef in Gainsborough Golf Club

11.2006 - 02.2011 Chef de Partie in Best Western, Vine Hotel in Skegness

03.2006 - 11.2006 Chef in Vine Hotel in Chapel St. Leonard

05.2005-03.2006 Running an agency for purchase and sale of wines for Wine Company

07.2004-04.2005 Manager of Chopin Restaurant in Katowice

2002-31.12.2003 Manager at Clark`s PL Restaurant, Holiday Inn Hotel in Katowice

2002 Manager of Chopin Restaurant (Spanish section) in Katowice

1994-2002 Head Waiter at Chopin Restaurant culminating in Manager of a part of

1988-1994 Waiter in Hotel Warsaw Restaurant in Katowice

1993 Barman at Queen’s Casino in Warsaw Hotel

1986-1988 Training as a cook and waiter in restaurant at Hotel Warsaw, Katowice


• Full driving licence
• Languages:
- Polish- mother tongue
- English- good communicative skill
- French,

Work History

chef de partie

Vine Hotel Best Western in Skegness

November 2006 - February 2011

Kelner, Kierownik Sali

Kem 3

May 2002 - July 2004


Holiday Inn Katowice

January 2002 - January 2003

Kierownik Restauracji

Reatauracja Hiszpanska Chopin

April 2002 - October 2002

Kelner / Manager

Restauracja Chopin w Katowicach

October 1994 - January 2002

Waiting Staff

Hotel Orbis Warszawa w Katowicach

September 1988 - May 2004

Sous Chef

Ping Europe

Kierownik Restauracji

Restauracja Wloska Chopin Katowice

Up to July 2003


Villa Verde Zawiercie

Up to January 2003

Qualifications & Certifications

Liceum Gastronomiczne w Sosnowcu

SP nr 5 im M.Konopnickiej w Sosnowcu


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