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Millennium Airport Hotel
June 2006 - September 2012
• Food and recipe preparation
• Menu planning/creativity - ice carvings, fruit displays
• Ordering on a daily basis
• Scheduling employee work shifts
• Supervising staff in the kitchen
• Attending management meetings
Salvatore's Italian Gardens
From May 2005
• Trained in prepping for all aspects of the kitchen
• Learned sanitation and knife safety skills
• Developed organizational and time management skills
• Hands-on experience interning with large equipment and tools
Qualifications & Certifications
Erie Community College
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