Tama - Executive Chef - Makassar, South Sulawesi, Indonesia

Krisman Tama

Makassar, South Sulawesi, Indonesia

Summary

EDUCATION
Formal Education :
• Graduated from Nilawaty Cooking School Institute Cook Diploma I
1990 – 1991 Medan –North Sumatera
• National Tourism Academy (BPLP – MEDAN)
1991 – 1992 Medan – North Sumatera

Informal Education :
• Document and Risk Assessment for HACCP Training (TUV Rheinland) at Hotel Ibis Jakarta Slipi 2014
• Coaching Clinic National Culinary (Ministry of Tourism and Creative Economy) at Makasar 2013
• HACCP System Training (M-Brio) at Bogor Indonesia 2010
• Job Training Mandarin International Hotel Singapore 1993
• Food and Beverage Entrepreneurship Training at Quality Suite Hotel 2004
• U.S Meat Export federation Training Grand Angkasa at International Hotel Medan 2005

Services

Executive Chef

Summary:

EXECUTIVE CHEF NOVOTEL AND IBIS HOTEL BALIKPAPAN 2014 - present
Novotel Balikpapan is 4 Stars Hotel with 198 Rooms, 4 Outlets, 7 Meeting rooms, 1 Ballroom
capacity 1500pax and Ibis 3 Stars Hotel Balikpapan with 155 Rooms, 2 Outlets (restaurant
and room service). Supervise 62 staff for 2 hotels.
Responsible :
- To handling Training HACCP for all required staff and implementing the HACCP
System for both hotels, Createnew menu for A’ la Carte, Banquet Menu,
Wedding Package, Meeting Package, Hotel Food Promotion.
- Controlling Food Cost
- Follow Manning Guide
- Together with DOFB creating strategy on how to Increase Revenue F&B
- Follow ISO 9001 & 14001 (Ibis has certified ISO)
- Monitor Menu Engineering

Work History

Executive Chef

Novotel & Ibis Hotel Balikpapan-East Borneo

From January 2014

EXECUTIVE CHEF NOVOTEL AND IBIS HOTEL BALIKPAPAN 2014 - present
Novotel Balikpapan is 4 Stars Hotel with 198 Rooms, 4 Outlets, 7 Meeting rooms, 1 Ballroom
capacity 1500pax and Ibis 3 Stars Hotel Balikpapan with 155 Rooms, 2 Outlets (restaurant
and room service). Supervise 62 staff for 2 hotels.
Responsible :
- To handling Training HACCP for all required staff and implementing the HACCP
System for both hotels, Createnew menu for A’ la Carte, Banquet Menu,
Wedding Package, Meeting Package, Hotel Food Promotion.
- Controlling Food Cost
- Follow Manning Guide
- Together with DOFB creating strategy on how to Increase Revenue F&B
- Follow ISO 9001 & 14001 (Ibis has certified ISO)
- Monitor Menu Engineering

EXECUTIVE CHEF ASTON MAKASSAR & CONVENTION CENTER HOTEL

Aston Makassar & Convention Center

October 2012 - January 2014

177 Room, 1000 pax Ballroom capacity, 3 Outlet Olympus Restaurant, Plaza Pool, 19th Level Lounge and setting 1 Fine dining restaurant specification menu Chinese and western food at 20th Level Floor, Controling Food Cost, Budgeting, Menu Engeenering.

OPERATIONAL MANAGER AND EXEC CHEF TOP

RESTO & LOUNGE PLANET HOLIDAY AND RESIDANCE BATAM ISLAND

July 2011 - September 2012

Handling all operational F&B Departement, Budgeting, Controling operational

EXECUTIVE CHEF LABERSA GRAND HOTEL PEKAN BARU

Prepare New Menu Promotion, Staffing, Budgeting, Menu Engineering

Up to July 2011

*Handling 7 outlet, 5000 pax Function Room, 29 Hole Golf Cout, Park Land
Prepare New Menu Promotion, Staffing, Budgeting, Menu Engineering

EXECUTIVE CHEF NOVOTEL SOECHI INDONESIA

Asoka Restaurant

Designing and developing Lounge and restaurant spaces, systems, menus And Handleing 2 restaurant Chinese Restaurant and International Restaurant Pre Pare Menu Break Fast, Banqutte, Coffee Breaak fast
Ala Carte Menu Planing
Of The Month, Set Sushi Menu Buffet, Pre Pare Budget Staff, Maintain Menu Enginering all Outlet, Handlieing 4 kitchen: Pastry, Kim Cu Chinese Restaurant, Asoka Restaurant, Mawar Lounge, Employee Dining Room, Menu
Zodiac Pub, Sing a Long KTV Menu.
staffing. Budgeting, Recruiting Staff, . Implementing production, goals,
Training, Menu Engineering,

Head Of Chef Regional Indonesia Fountain Ice Cream Café Indonesia

1 Factory for Production Ice Cream Capacity

2 Ton Per Day, Handling 1 Outlet at Pekan Baru, 1 Outlet at Batam Island
Pre Pare Menu Café and Set Food Costing, Staffing, and Designing and Developing

Operational Regional Head Chef and Operational Manager Imperial Cakery Indonesia

2 Outlet Cafe

in Medan Capacity 80 seat and 2 Outlet Bakarey in Medan
5 Outlet at Jakarta
Pre Pare Menu Café, Setting Food Cost, Pre Opening Team, Recruiting Staff
Promo Menu Of The Month

Kitchen Consultant

Aston Sejaya International Hotel Pekan Baru

Kitchen Planning, Lay Out, Master Planing for Kitchen Production, Setting F&B Outlet, Pre Pare Lounge, Setting Equipment, Budgeting, Recruiting Staff
Menu Planning
Responsible To owner Company Aston Sejaya Hotel

Chef De Cuisine Grand Angkasa International Hotel Medan

5 Star Hotels

in Medan - North Sumatra
* Handle Rainbow Café Capacity 180 Packs, Executive Lounge, Pre pare Program promotion menu 1 year
Promo menu: Italian Food, Singaporean Food, International, Mexican Food
Indonesian Food, Pre Pare Menu Ala Carte, Pre Pare Menu Banquette for event, pre pare menu coffee break, Pre Pare Menu Traditional Wedding, and International Menu Wedding
Handling banquette capacity 1500 packs and 6 meeting room and 1 ball room
I maintained the standard of quality, menu development, managed cost
Controls, inventory and purchasing

Executive Chef Antares Indonesia Hotel

Pre Opening Team Hotel, Recruiting, Setting Outlet, Menu Planning Menu Banquete planning, Pre Pare Menu Break Fast, Banqutte, Coffee A la Carte Menu, Menu Promo Of The Month, Budgeting, Food Costing
Designing and Developing, and bringing training for staff pre opening

Sous Chef

Best Western International Hotel Medan

Handleing A la carte menu, banquete, break fast, Chinese, Costing, Market list, inventory, scheduling staff

Commis Cook - Sous Chef Nusa Indah Resort Bali

Commis Chef Turi Beach Hotel and Resort

Batam Island

Commis Chef Bumi Nusantara International Hotel Batam Island

Commis Chef Polonia International Hotel Medan

Qualifications & Certifications

Tourism Of Indonesian University

National Tourism Academy

Skillpages has been acquired by Bark.com!

Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.

Find out more


Supported Countries
Choose your country

×