I am a hard working skilled culinary professional.I have worked the Hotels and restraunts of various flavers.I relish a challenge and am always looking to expand my horizens.I am RED SEAL certified.I am also involved in the art of pastries,and dainties.
Chef or Sous Chef
I am Red Seal certified and have managed restruants and institutional organizations,and hotels.I have a passion for new foods and am skilled in baking.I am also a leader who enjoys developing new staff and seeing them suceed.I am proficiant in foodcosts and labour cost percentages.I have been out of the business for abit but everytime I hear the kitchen in a restuant I feel the rush and desire to be there again leading my team to victory.
Executive Sous Chef
Qualifications & Certifications
Red River College
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