Schneider - Pastry Chef - Bangkok, Thailand

Klaus Schneider

Bangkok, Thailand

Services

Pastry Chef

Summary:

Fancy mousse, semi and frozen Desserts for themed Restaurants and buffets
Traditional warm Austrian desserts
Croissants and Danish Pastries
Viennese, French Cakes and Pastries
Chocolate Confectionery items
Sugar Show pieces for Buffets
Seasonal promotion items as Cookies and Stollen
Marmelades and Preserves

Work History

Executive Pastry Chef

Bei Otto Company Ltd

October 2012 - August 2013

In charge of Bakery & Pastry production for the "Bei Otto" German Restaurant, the Deli Shop and Supermarkets.

Production Manager / Director

Ennsvalley Bakery Ltd

October 2000 - August 2009

Responsible for the entire operation employing 140 staff, managing a large production facility plus 5 bakeries located in Shopping centres.
Supplying 20 national and international airlines with bread rolls, croissants and cakes

Executive Pastry Chef

Cairo Sheraton Hotels and Towers

November 1991 - November 1992

In Charge of the Bakery & Pastry production. Large In and outside Caterings, Weddings, Events. Very busy take away Shop

PASTRY COOK

CAFÉ KONDITOREI WALCHER

September 1981 - November 1981

SCHLADMING-AUSTRIA
RESPONSIBILITIES & ACHIEVMENTS
• SECOND IN CARGE OF DAY SHIFT PRODUCING FRESH CREAM CAKES AND PASTRIES
• FOOD SAFETY & HIGIENE
• MACHINE HANDLING, CLEANING & BASIC MAINTAINANCE
• GUIDING THE WORK OF THE 3 APPRENDICES
• MOULDING OF MARZIPAN FIGURES AND FLOWERS, MAKING OF WEDDING CAKES

PASTRY COOK

ICECREAMMAKER CAFE&ICECREAM SALON MARGARITA

December 1981 - March 1982

HALLEIN-AUSTRIA
RESPONSIBILITIES & ACHIEVMENTS
• IN CHARGE OF CREAM CAKE PRODUCTION FOR OUR OUTLETS (4)
• RESPONSIBLE FOR THE CORRECT COOKING AND COOLING OF ICECREAM MIXES
• IN CHARGE OF THE DONUT PRODUCTION


APRIL 1982 - DEC 1982

Qualifications & Certifications

Pastry Chef course

Berufschule Baden bei Wien

Groebming / Austria

POLYTECHNIC

ELEMENTARY SCHOOL

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Klaus Schneider provides the following services:


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