Khuengthi - Thai Chef of 12 Years Professional - Mumbai, MH, India

Kittisak Khuengthi

Mumbai, MH, India

Services

Thai Chef of 12 Years Professional

Summary:

Executive Thai Master Chef
Specializing in Thai, Japanese, Chinese, Vietnam, western, Mexican, Oriental and Continental fire-Dining Cuisine
Exceptional Thai Royal Style Cuisine
Overview More than ten years of professional cooking and kitchen management experience.
Exemplify leadership qualities and professionalism, baked by a consistent, verifiable record of achievement.
Communication skill
• Full of English write, read, and speaking
• Intermediate of Chinese speaking
Areas of Expertise
• Master Chef Designation.
• Executive/ Thai chef experience with luxury hotels.
• Training and development specialist teaching instructor.
• Has successfully attended the course assessment and examination for the food safety awareness (tuv sud)
• Maximizing kitchen productivity and staff performance.
• Completed the standards set forth by the national restaurant association education foundation for the
(Serve safe) food protection manager certification examination
• Completed the Marriott standards leadership and management training, development programs.

Work History

Chef de cuisine

Marriott Courdyart International Airport Mumbai

From May 2013

Marriott courtyard international airport hotel Mumbai as position Asian chef de cuisine
• Supervised 15 cook/chef
• Managed back house operations.
• Performed purchasing function and daily buffet in Thai and oriental cuisine
• Controller food cost and qualities. Minimize waste
• Hindering Thai, oriental and fruits, vegetables carving cooking class.
• Plan; create presentation menus for Asian cuisine and dessert

Asian Chef

The World Resident at sea (USA)

September 2012 - April 2013

The World Resident at sea (luxury service resident American cruise ship) as position Asian chef
• Asian chef for Asian Restaurant. Serving Thai, Vietnam, Chinese, Japanese,
Indonesian, and oriental cuisine
• Plan, create presentation menus, assure quality control and minimize waste.
• Hire, train and direct thirty cook/chef

Thai Chef

JW Marriott Bangkok

From September 2009

• Supervised eight cook/chef
• Managed back house operations.
• Performed purchasing function and daily buffet in Thai and oriental cuisine
• Controller food cost and qualities. Minimize waste
• Hindering Thai, oriental and fruits, vegetables carving cooking class.
• Plan; create presentation menus for Thai cuisine and traditional Thai dessert.

asian chef

Dupincia lodge resort group ( South Pacific )

From May 2007

• Supervised three properties of hotels and resort concerned with Thai and oriental kitchen.
• Plan; create presentation menus for Thai cuisine and traditional Thai dessert.
• Controller food cost and qualities. Minimize waste.
• Sale and marketing plan concerned with F/B function and logo tourism.
• Trained and set standard for preopening property.

Executive Thai Master Chef

ITC Grand Chola Luxury Starwood Hotel (Idia)

• Executive Thai master chef for Pan Asian Restaurant. Serving Thai, Vietnam, Chinese, Japanese,
Indonesian, Mongolian and oriental cuisine
• Plan, create presentation menus, assure quality control and minimize waste.
• Hire, train and direct thirty cook/chef

Projects

Chef Jackie CV

New CV

Executive Thai Master Chef and Asian chef

Specializing in Thai, Japanese, Chinese, Vietnam, western, Mexican, Oriental and Continental fire-Dining Cuisine
Exceptional Thai Royal Style Cuisine
More than ten years of professional cooking and kitchen management experience.
Exemplify leadership qualities and professionalism, baked by a consistent, verifiable record of achievement.

Qualifications & Certifications

Hotel management

Univecity of south pacific

Chiang Mai Dramatic Art Colle

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