Dhuromsingh - Executive Chef - Bon Accueil, Mauritius

Kishore Dhuromsingh

Bon Accueil, Mauritius


Executive Chef


international cuisine
Asian cuisine
Local cuisine
Fine dinning
Menu planning
Menu costing
Positive attitude
Team spirit
Sharing Knowledge
Hard worker

Work History

Executive Sous-chef

Variety Cruises

Executive Sous chef

Centara Poste Lafayette Resorts & Spa


Maritim Hotel

Licence for Culinary Trainer NQF

Certified Licence

Executive chef

Laguna Beach Hotel & Spa

Chef de Cuisine on Celebrity Cruises

Appointed as

Sous chef on Apoloship cruises

Appointed as

Kitchen Chef

Veranda Hotel

Elected as Executive

member Of Mauritius Chef Association-Member Of WACS

chef de partie

Sir Anton Mosimann

Attended Culinary Workshop hosted by Sir Anton Mosimann

sous chef

Veranda Hotel

Kitchen Chef

Veranda hotel

Hosted African Food festival week at Veranda hotel

sous chef

Winner Of Silver

medal For Best Menu On national level
2005: Hosted Gulf Culinary competition at Dubai

Chef Jean Pierre Vigato

chef de partie

Bronze Medal for Fish Decoration

Chef de Partie

Le Prince Maurice Relais & Chateaux

sous chef

Radisson Plaza Hotel

Chef de Partie

Le Coco Beach Hotel

Certification in HACCP & Green Globe at Le Coco Beach Hotel

hygiene & Security

Certification in hygiene & Security in Hotels by IFECS

star Chef Michel Chabran


1998: Certification in Food Safety essentials

chef de Partie opening

Le Coco Beach Hotel

Chef de Partie

Berjaya Hotel &Resorts

au Morne

Certification in Creative service professional & Train the Trainer


C.A.P at I.V.T.B Mauritius

Certification in Consolidation in C.A.P at I.V.T.B Mauritius


Trainee cook

Appointed as


Hotel school Port Louis

Certification in C.A.P at Hotel school Port Louis

Qualifications & Certifications


National Scheme

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