Chougule - Food Chemist - Kalyan, MH, India

Kiran Chougule

Kalyan, MH, India

Services

Food Chemist

Summary:

Quality analysis.quality assurance, Documentation, Reporting to CEO & Related officer,
finish product testing , raw material testing & packing material if any deviation found taking action , supplier feedback

Work History

Quality Incharge

Ample food industries ,Murbad

Projects

Quality testing & production planning.basic computer knowledge

Mr. : Kiran. S. Chougule.
Qualification : B.sc .chemistry, Msc.
(II nd ) (Appearing).


PGDBM (management), AVTS(Techinical).
Experience : 7. 7 Years
Functional key : FMGC/ Pharmaceutical/Tech.
Functional Area : Production/Quality.
Key Skill : Testing/Quality
Assurance/ Inorganic &


Organic Analysis In food & Chemical Basic Knowledge of Hr ,computer
knowledge.

Designation : Lab Incharge

My performance in Current industries

Zero market complaint ( until ,effectively working)
Zonal evaluation company Rank is in 1, 2, 3,(By sample)
Trial sample taken independently
PQS Rating Audit Faced by me(65*85*62) Within 2 Years.
No complaint By Mother unit (Sample Sending By Me)Audit Facing 4 times.
Handling instruments

(a)Photo flame (b)spectro photo meter (c)Khjeldas
method(d)Desicator (e)Distilisation (f)PH meter(g)Ec meter
(h)Muffle Furnace (i)Sedimentationmc(j)HotAirOven
(k)Hygrometer (l)VaccumePump oven(m)Water Bath (n)Refractometer
(o)Digital Themeter(p)Melting point (q)Sochlate apparatus
(r)wateranalysis(s)water distillation assembly s.s.
(t)RO System Knowledge

Analysis

Volumetric, Gravemetric, oxidation reduction precepction type packing
material analysis
Quality Parameteras per standard ,Handling 50%H.R.Job profileSkills
And AbilitiesWillingness To learn team faciltitier ability to deal
with peoplediplometrically

Current Industries : Ample Food Industries, Murbad.

Functional Key : FMGC

MFD FOR & MARKETED BY : PARLE BISCUITS PVT.LTD.
From : Jan. 2009 To Present

Laboratory development ExperienceSelf.

Objectives

I wish to apply my skills and experienced gained at the concerns in
anenvironment of creativity versality mutual and mutual trust to
achievethe greater objectives of concern of my affiliation.

Education

S.S.C. -from Kolhapur board with second class on 1997.

H.S.C. -from Kolhapur board with second class on1999.

B.SC - Shivaji university. Kolhapur with
second class on 2003.

D.B.M - Deccan education society from shivaji
university Kolhapur on 2008.

A.V.T.S. -Technical college pune on 2005.

MSC : from v .m. university II nd year
Tamilgnadu

Experience

PARLE CMU

1) Ample Food industries ,Murbad Dist.Thane
From : 2009toyet.
Designation : Lab In charge
Responsibility : TQM ,QC.& QA, Documentation, Reporting & Taken
Corrective Action if abnormal.
Product : MANGO BITE , ORANGE SWEET , Golgappa
Bite ,2 in 1 Éclair

Job profile
Analysis Of Raw Material, Analysis Of Final Product, Analysis Of
Packing Material. Quality control as per Parle standard, Improvement
in reprocess and consumption


Lotte CMU
2) sweet confectionery,sangli. MH,From: 2008to2009


Designation: Lab In charge
Job Profile: TQM , Sector :Food Industries Product : Lactoking
,Coffee bite

Job profile
Analysis Of Raw Material, Analysis Of Final Product, Analysis Of
Packing Material, Production and quality control as per lotte
standard
Improvement in reprocess and consumption


3) Eshaditti chemicals pvt. Ltd.:Kupwad MIDC

Designation: Q.C.Officer, Sector: Chemical (inorganic)
Mentioned standard parameter, Supervision on Liquid Rector process
and Batch planning of it, Tally with input Material and output
material

Analysis
oxidation -reduction type ,Volumetric type, Iodemetric ,Gravemetic,
Preception type,Analysis Of Raw Material Analysis Of Final
Product,Analysis Of Despatch Material, S.O.P.Maked For
Production and Lab.

4) Bharat Forge Ltd. Pune. (Mnc)

Designation: Production Officer.

Job profile, Handling

C.N.C., V.M.C. H.M.C.
S.P.M.

Other activities
Attending

All India chemist training Programme in Kanpur (U.P.) arranged by
parle biuscuits pvt. Ltd. Mumbai.
Quality training in Hubali
All India chemist training programme in DELHI arranged by parle
biuscuits pvt. Ltd. Mumbai,Haccp meeting at hydrabad

Presentation During
subject :Safety precauction taken in laboratory at working time
Group discussion on production process and quality control

Key skill.
Audit facing For PQS & HACCP, Documantation For PQS & HACCP,
Laboratory development experience. Laboratory equipment Purchasing
experience. Visit for supplyer Depot
A project report on a study of Production Process and Quality control.
With special reference to Eshaditti chemicals sangli.


Involvment


HACCP Team member,5s and kaizen Team member,Emergency team member,QIT Member


Skills

Water Analysis (E.T.P.) Colour preparation skill,Handling Man power skill.
Personal information

Name :- Kiran shankarrao chougule

Address :- Atp: Nimani

Tal : Tasgaon


Dist :Sangli .416312

Height :-5.9”

Weight :-69 kg

Marital status :- unmarried

Caste :- Lingayat
Mob.no. : 09545608826,9372489130

Qualifications & Certifications

Deccan Education Society

PDVP Tasgaon

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