Goff - Slaughterman - Christchurch, Canterbury, New Zealand

Kingi Goff

Christchurch, Canterbury, New Zealand

Services

Slaughterman

Summary:

 Knowledge of the meat and fish processing industries including animal handling and slaughtering, primary meat cutting, knife-hand, filleting, trimming and boning skills.
 An understanding of quality control standards, food and hygiene safety regulations and practices.
 Experienced with working co-cooperatively in a production-line team to achieve designated tasks and goals.

Work History

Leading Hand. temporary meat processor.

Alliance group Christchurch

October 2004 - March 2008

 Carried out beef carcass offal extraction and gutting using knife-hand skills including 1st & 2nd trimmer and flayer duties
 Responsible for the supervision of 10 staff including chiller work and knife hand duties.

Projects

My personal attributes

 High attention to detail with a commitment to meeting quality standards.
 Works effectively under pressure within a fast-paced team environment.
 Looks for workable and practical methods to problem-solve and seek solutions.
 A focused worker who accurately follows production tasks, directions and instructions.
 Experienced with quality control assurance and finished product inspections.
 Competent with carrying out physical work requiring manual labour, heavy lifting and stamina.

My key personal skills.

 Knowledge of the meat and fish processing industries including animal handling and slaughtering, primary meat cutting, knife-hand, filleting, trimming and boning skills.
 An understanding of quality control standards, food and hygiene safety regulations and practices.
 Experienced with working co-operatively in a production-line team to achieve designated tasks and goals.

My key personal skills

Knowledge of the meat and fish processing industries including animal handling and slaughtering, primary meat cutting, knife-hand, filleting, trimming and boning skills.
An understanding of quality control standards, food and hygiene safety regulations and practices.
Experienced with working co-operatively in a production-line team to achieve designated tasks and goals.

Qualifications & Certifications

Kapiti College

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