I am currently a Assistant Manager at Wal-Mart I am in charge of the day to day of the stores operation, sales, wages, budgets, 320 associates, 4500 to 5500 visitor a day in 155000 square foot store.
*Interviewing, hiring And Training Associates
*Planning, assigning and directing work
*Rewarding and Coaching Associates
*Addressing complaints and resolving problems
*Provides leadership an guidance to all Backroom Associates
*Interview, train and evaluate Backroom Associates
*researching on hand issues
*monitor and react to any breakdowns in the backroom mechanical or otherwise
*communicating with all shifts the importance of freight flow
Photo Lab Manager
*Control expenses (wages, supplies and budgets)
*Manage and control claims, shrink and inventory
*Maintain clean, organized and friendly lab
Food and Menswear
* Maintaining 100% in stock
*training new Associates
*co-ordinates the activities of Associates in the Department
I held five different jobs with Wal-Mart as I was promoted up the ranks.
Over Night Stocker
*Providing a clean, stocked, well zoned store
I was hired as a cashier three weeks later I was made to Assistant Manager, then 2 months after that I was made store manager. In charge of the day to day operations. I only stayed with the company for year as I move to Calgary Alberta.
I was a pre cook in charge making sure the chiefs had enough ingredients to work with. It was a new Mexican restaurant and was only open for a short time.
I was 15 years old when I started there and the ladies there taught me a lot about merchandizing, hard work and how to take pride in your work.
Qualifications & Certifications
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