- Full time
- Part time
- One time
i have certificate three in commercial cookery.
diploma in hospitality management
diploma in business
diploma in management
post graduate diploma in computer application
diploma in computer hardware.
July 2008 - March 2009
I am looking for full time Job in Kitchen. i have experience near about 3.5 years working in fast paced kitchen as a kitchenhand/Prep Chef/Assistant Chef/2nd cook.
i have done certificate 3 in commercial cookery as well.
Diploma in Hospitality Management
i have RSA.
i am very hard working,honest,reliable,team player and keen to learn cooking trade.
1. internship at Novotel Hotel,brisbane. Through by College"Hospitality Training Association Inc." brisbane.
28th july 2008 to 22nd August 2008(1 month). Contact Number of My college:-073872 4212.
2.Tomatos Italian restaurant,19 nash street,Rosalie 4064 QLD, i worked at this place as a kitchenhand during
my study 18th July 2008 to 6th March 2009.(9 month)(Part Time, casual).
Contact Number:- Gary Walsh 07 3368 1601.
3.Global Burgers,George Street,brisbane.(casual)
july 2008 to 6th Sept 2009.(14 month)
Chris Lawrie,(Owner and manager of Global Burgers)
3.Fox Hotel,Corner Hope Street & Melbourne Street,South Brisbane.worked as a kitchenhand and
Later on Larder Section as a Grade Cook Level-2
23rd October 2009 to 20 sept 2009. and 9th Feb 2010 To 14 Mar 2010. (casual)
William Baulch(Group Executive Chef)
4. Cozzi Cafe,Sydney,as a Assitant Chef.
233 Coogee Bay Road, Coogee NSW 2034
Lucky (Head Chef)
02 9665 9111
5,Inflight Service pvt Ltd,i am working as a catering officer Level-2
since 15th march 2010 11th Aug 2012 (full time)
i am looking for sponsorship .
i am looking forward to hear from you.
Please reply via email
khushwinder singh ryan
Qualifications & Certifications
certificate three in commercial cookery
hospitality training association Inc
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