Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Food Safety Management System (FSMS) Trainer & Consultancy
Competent trainer & management system consultant to deliver customized / public training courses on :
- MESTI Program
- Good Manufacturing Practices (GMP)
- Hazard Analysis Critical Control Point (HACCP)
- Food Safety Management System (ISO 22000:2005)
- JAKIM Halal Application
- Food Safety Requirement for Pest Control Industry
- Food Allergen Control
- Food Supply Chain Traceability Control
Alicia holds a Bachelor (Honor) Degree in Food Technology from The University of Science, Malaysia. Upon graduation from food technology, she has gained hands-on knowledge and experiences in managing quality assurance operation and application of food safety program in MNCs. She is currently a course trainer and management system consultant.
During her tenure with food safety consultation fields, she has involved in assisting the food industries to develop the food safety operation systems frameworks and conducts training programs on 5S, GMP, HACCP, VHM and ISO 22000 for various levels of staff from various food business operators. She has also worked in design & deployment of electronic food supply chain HACCP & Traceability System for processing of cut fruits, fruit juices, palm oil plantations and mill operations in accordance to RSPO (Roundtable Sustainable Palm Oil P&C (MYNI)). Currently, she is actively supporting both local and international consultancy projects in Myanmar on HACCP & ISO 22000.
She was the key writer for “Guide for Food Producers” which was later accepted and published by HDC as industry guide on halal compliance. She is assisting client to achieve halal certification through application of halal assurance program. Alicia has also been involved in management system auditing by working as a subcontractor auditor for certification bodies
Alicia is an approved food handler course trainer by Ministry of Health (MOH) since 2006. Being an active trainer, she has more than 5 years of experiences in training and coaching specializes in the area of quality and food safety management systems. She was appointed as one of the core trainer for a 2-day course on Food Traceability System organized by Selamat (Safety Enhancement on Edible Products, Legislation, Analysis and Management with ASEM countries) in Ho Chi Minh City, Vietnam. She has also participated as core trainer for a 14-day course on Prawn Geo-Traceability System, funded by Danida (Denmar
Qualifications & Certifications
Bachelor of Food Technology (Hons.)
Universiti Sains Malaysia
high school setapak
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