Continental Chef with 2 Years Experience in Star Properties of UK and USA Looking for a Job in Mumba


• Restaurant Operations Management
• Menu Creation
• International Culinary Experience • Personnel Oversight / Management
• Staff Development
• Customer Service • Cost Containment
• Special Events Development
• Quality Assurance

Work History

• Formally commended by Executive Chef for significantly improving unique menu selections and presentations.
• Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product rotation systems.
• Enhanced employee retention by tactfully promoting team environment, emphasizing guest relations, and instituting a positive means of dealing with stress in a high-volume operation.
• Created increasingly complex dishes with unique flavours and textures.
• Played key role in the supervision of hot and cold food departments.
• Oversaw meal readiness for breakfast, lunch and dinner, and assisted Executive Chef with every aspect of daily restaurant operations, including food/supply ordering and inventory control.
• Demonstrated continuous commitment to reducing food and labor costs.
• Trained employees in customer service and food preparation procedures in line with high-end establishment standards. Effectively expedited dinner service.

Qualifications & Certifications

Hospitality management

St. Patrick's College

Skillpages has been acquired by! is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.

Find out more

Are you sure that you want to leave?