Singh - Restaurant Manager - Macau, Guangdong, Macao

Kewal Singh

Macau, Guangdong, Macao

Services

Restaurant Manager

Work History

Spice Garden

From August 2012

a very renowned organization has it's Chain of Indian Restaurants spread out all over Malaysia & Macau, Mainly known for its North Indian & Middle Eastern Cuisine excellent hospitality, and also been Awarded as best Indian Restaurant by Ministry of Tourism Malaysia in the year 2007.

Job Role
• Responsible for smooth & efficient functioning of Restaurant.
• Cost control & sales maximization planning.
• Seasonal & festive promotions, Marketing needs as well.
• Staff hiring, Recruitment & Needful training.
• Inventory control for all items required in the F &B Service.
• Handling Meetings at a corporate level.
• Achieved in implementing high service standards.

(India) as a Banquet Manager

INDUSTRIAL EXPOSURE

September 2011 - July 2012

K C Group of Hotels got three four star properties and an upcoming five star in Chandigarh.

K C Residency, Jammu 61 Keys, a revolving 112 covers restaurant, café, Bar and a banqueting space of 15000 Sq Feet.

Managing high profile Banquets like: - Honorable Chief Minister Dr Omar Abdulla Press Conference, All India orthopedic surgeons Association, Fiat Linea, Mitsubishi highlander/SX4 Launch/ Chevrolet Spark, High profile weddings and high end exhibitions Vivah / Wedding Asia, etc.

• Worked with Spice Garden, (Chain of Indian & Middle Eastern Restaurants) at
Genting Highlands Malaysia as an Outlet Manager & subsequently promoted to Assistant Restaurant General Manager.

Spice Garden

October 2006 - March 2011

a very renowned organization has it's Chain of Indian Restaurants spread out all over Malaysia, Mainly known for it's North Indian & Middle Eastern Cuisine excellent hospitality, and also been Awarded as best Indian Restaurant by Ministry of Tourism Malaysia in the year 2007.


Job Role
• Responsible for smooth & efficient functioning of Restaurant.
• Cost control & sales maximization planning.
• Seasonal & festive promotions, Marketing needs as well.
• Staff hiring, Recruitment & Needful training.
• Inventory control for all items required in the F &B Service.
• Handling Meetings at a corporate level.
• Leading a team of 5 Managers, 10 Supervisors, and 35 Associates.
• Achieved in implementing high service standards.

(India) as a Restaurant Manager

City Hub Hotel & Restaurant

February 2006 - September 2006

City Hub Restaurant located at the heart of city is one of the finest Restaurant famous for it's mouth watering north Indian cuisine, Earning a reputed name in terms of taste and service.

Job Roll
♦ Managing complete operations of all the outlets, i.e. Room Service, Pub (Lights) & Restaurant with 64covers,
♦ Planning and meeting of budgeted targets in terms of standards, sales and profits.
♦ To assist the General Manager in recruitment procedures of all F & B staff.
♦ To organize special events and food festivals and other promotional activities.

(India) as a Assistant Banquet Steward & Subsequently Promoted to Banquets Captain

Radisson Windsor Hotel

September 2001 - January 2006

Sep 2001 to Jan 2006

Radisson Windsor Owned by Carlson Hospitality World-Wide is one of the finest 5 Star property in Punjab and the only one in Jalandhar, Radisson is one of the most renowned Chain of Hotels very well known for it's modern amenities and unique service standards, Customer satisfaction is the prime motto.

• Worked with Maya Hotel Jalandhar Punjab (India) as a Steward in Food & Beverage Service.

Maya Hotel

June 2000 - August 2001

is very popular Hotel in Jalandhar, Mainly known for it's good multi-cuisine food and service, Maya Hotel has it's chain of hotels located in the main business cities of Punjab, very well known to provide fabulous food and standardized service with nice comfy rooms.

(India) as a Steward in F&B service

Splash Bar & Restaurant

December 1999 - June 2000

Splash Bar and Restaurant located at kandiwali west is famous for it's sea food, with elaborated wine menu serving almost all famous world wines with a unique ambience and their by attracting most of the happening crowd.

India as a Senior Steward

Hotel Soubhagya Inn

January 1999 - November 1999

Soubhagya Inn located in dadara & Nagar Haveli mainly known for it's excellent service and customer handling has other chains spread out, The clientele is basically the business class.

• Worked with Out Town Hotel, Manali, Himachal Pradesh(India) as a Room Service Order Taker

Out Town Hotel

January 1998 - August 1998

owned by Suman Motels Pvt. Ltd, known for it's excellent eye appealing room view and providing superb food and service, in the most challenging weather conditions.

G23 G/F, East Promenade Galaxy Macau, COTAI, as an Restaurant Manager

Chain of Indian & Middle Eastern Restaurants

at
G23 G/F, East Promenade Galaxy Macau, COTAI, as an Restaurant Manager.

Qualifications & Certifications

Hotel & Catering Management

Barclay Hotel Management College

Did Higher Secondary

board of school education

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