Fagan - Chef - Spanish Town, Saint Catherine Parish, Jamaica

Kerron Fagan

Spanish Town, Saint Catherine Parish, Jamaica


I am eager to be considered for the position of a chef de Partie as I strongly believe that I have the abilities, experience and qualifications that you are looking for. Having worked for the last eight years with royal Caribbean Cruise Line were my meals and service were well received by guests and also crew members , for which I was awarded with the employee of the month July 2013, I am now prepared to move up in my career.




Food tasting Fire safety and crowd evacuation
Equipment maintenance Food storage

Work History

Chef de Partie

Demonstrating cooking techniques and proper use of equipment to members of my team
Carrying out regular temperature check on fridges, freezer and food storages area
Making sure that public health standards are maintained
Delegating duties to members of my team
Making requisitions while controlling the food cost
Constantly evaluating meals and food product to ensure qualities and standards are maintaine
Ensuring all administrative processes are followed and recorded as required
Carrying out the necessary trainings for members of my team
Ensuring proper storage and labelling of food

chef de Partie 1

Royal Caribbean Cruise Line

April 2006 - April 2014

33132-2096 USA
Telephone 305 982-2371

food preparation


Washing, cutting and peeling of fruits and vegetables
Cleaning and sanitizing my assigned areas
Making sure that the right cooking procedures and menu standard are followed

Line Cook

Sunset at the Palms Resort and Spa

buffet, pantry and grill

Qualifications & Certifications

diploma in tourism and hospitality management

pennfoster career collage

culinary art

American culinary federation

very technical. high

General Proficiency

Penn foster career school

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