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London Romford Travelodge Hotels
October 2010 - January 2013
Hotel receptionist, Front of house, I am the first person that employees and potential customers see as I represent the company. I have an ear to the ground and aware of everything that's going in an organisation, from knowing which important meetings will be taking place to co-ordinating deliveries and organising room set up. My daily tasks are providing the best costumer care and ability to deal with enquiries from member of public, opening and closing shifts, cash banking, H&S experienced.
Reason for movement: seeking a further challenge.
Cook and delivery
September 2009 - October 2010
Working in busy and popular coffee shop in London and having to prepare a variety of sandwiches. Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen and to help maintain high levels of services and assist with the smooth running of the kitchen. As part of preparing sandwiches I had to deliver them to local offices.
Worked consistently towards excellent customer services standards.
Reason for leaving: sought a new challenge
Cig Cibyn Meat Factory
September 2006 - January 2009
As a meat process worker, I was involved with manufacturing meat and meat products, which would include paying close attention to food hygiene, health and safety. I was based in a variety of settings abattoirs, wholesale meat factories - cutting, de-boning and preparing carcasses before they are sold to retailers, butcheries - specialising in preparing meat in line with instructions from caterers.
Qualifications & Certifications
South Bank University
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