- Part time
I have been in the food industry for 35 years and have my Red Seal Diploma, I have a vast knowledge of all proteins and vegetables. In 1978 I received my diploma in French Pastries at BCIT. I love cooking, and most of all, I love the feeling of seeing the happy faces that I cook for. I will cook for weddings, parties, BBQ's and other special events. My price only reflects your desires.
Jack of all trades, master of some
January 1956 - January 2012