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6 years driving experience
EE Head office
From January 2012
Employed by the business for the Hospitality role, this includes receiving emails and order forms for catering, such as food orders, lunch, drinks, tea, coffee, biscuits and any other special requests. My role was to prepare and lay out meeting rooms i.e. cups and saucers, food plates, napkins and drinking glasses, followed by the food or drink of their choice. I changed roles 10months in and worked in the CPU kitchen alongside the chefs, before moving into the kitchen with the chefs doing prep and serving front of house.
April 2012 - Present The Three Horseshoes
Currently in more chef training, based on starters and desserts and assisting head chef with main orders.
March 2011 - January 2012
Within moving businesses early this year, I have been given my own department to run, maintain and keep up to standards and then promoted to a team leader position in two rolling months of being with the company. As a team leader I have tasks to complete by my manager and present to my team on shop floor, and to make sure all areas of the store are tidy with stock well presented along with serving the customer.
Attimore Public House
August 2008 - December 2008
As a waitress i was responsible for greeting and seating guests, recording accurate guest orders, and using a suggestive selling approach. Responsibilities also included completing all side work, stocking, and daily cleaning tasks. I assisted in the preparation of appetizers, salads, beverages and desserts. Collected payment from guests. Operated and maintained a clean working environment.
Red Lion Public House
February 2008 - August 2008
duties included pouring cocktails for guests at the servers' tables, cash handling, and waiting on guests sitting at the bar and Serve food to customers that are seated. I assisted bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other supplies.
Supervisor and Customer Adviser, I
B & Q
October 2005 - February 2011
make sure that all customers are served in a polite, friendly helpful manner and completing the order using an electronic cash register. Keeping the sales area clear of any rubbish and re-stocking shelves as necessary, including replacing unsold goods in correct place. When necessary to help keeps stock tidy including checking stock delivery details, ensuring correct stock has been delivered and priced up. Also includes working in the warehouse taking care of general duties and managing stock.
Qualifications & Certifications
sir fredric osbourne
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