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Restaurant General Manager
Overseeing the day-to-day running of a restaurant.
• Staff training and supervision
• Food ordering and stock control
• Cash control and audit
• Meeting sales targets and expectations
• Ensuring company standards are adhered to, including health and safety
I am used to working under pressure in order to exceed customer expectations. This role also required the ability to adapt to working in various branches around the UK.
Teleco Oilfield Services Ltd
February 1988 - August 1988
This entailed basic servicing and maintenance of downhole tools.
Served time as apprentice working on HGVs, diesel and petrol vehicles.
Qualifications & Certifications
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