Vicky - Chef - Hyderabad, Andhra Pradesh, India

Katamonivinay Vicky

Hyderabad, Andhra Pradesh, India

Services

Chef

Summary:

PROFESSIONAL QUALIFICATION:
• Food Production and Patisserie (1½ year course) at Indian Institute of Hotel Management & Culinary Arts (IIHMCA, Hyderabad).

INDUSTRIAL EXPOSURE:

• Completed 6 months Industrial Exposure Training from TAJ Residency, Lucknow.

WORK EXPERIENCE:

• Worked in MOCHA COFEES & CONVERSATIONS at Banjara Hills as Continental Chef from 5th Feb 2007 to 10th July 2008.

• Worked as a DCDP in Maldives Group of Lemon Grass Hotels from 1st Sep. 2008 to 11th Aug 2010.


• Currently I am working in Arsaya Food and Beverages, Somajiguda, Hyd. From 1st March 2011 to till date.

AREA OF INTEREST:

• Continental & Italian

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Katamonivinay Vicky provides the following services:


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