• Food Production and Patisserie (1½ year course) at Indian Institute of Hotel Management & Culinary Arts (IIHMCA, Hyderabad).
• Completed 6 months Industrial Exposure Training from TAJ Residency, Lucknow.
• Worked in MOCHA COFEES & CONVERSATIONS at Banjara Hills as Continental Chef from 5th Feb 2007 to 10th July 2008.
• Worked as a DCDP in Maldives Group of Lemon Grass Hotels from 1st Sep. 2008 to 11th Aug 2010.
• Currently I am working in Arsaya Food and Beverages, Somajiguda, Hyd. From 1st March 2011 to till date.
AREA OF INTEREST:
• Continental & Italian