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Food labelling design
Article writer on Nutriton topic
Nutritionist - Internship
September 2012 - May 2013
As a nutritionist trainee at WCRF-UK I improved my skills as a nutritionist. My role involved tasks such as:
Analysing children's recipes (about 100) using DietPlan6 software on the Great Grub Club website and putting together a summary that suggests nutritional guidelines for children's future recipe development
Researching downloadable 5 a day diary, making recommendations and putting together a design brief for the WCRF-UK downloadable 5 a day diary.
Making suggestions and developing a weight diary for health professionals and making recommendations that incorporates WCRF's key message around weight.
Writing two articles for parents' magazine about healthy eating, one on salt intake and another on healthy sandwich fillings.
Researching and suggesting recipe ideas for Newsletter (making and testing the recipe).
Charing Cross Hospital
As a nutritionist I also was curious to observe a dietician in one-to-one consultation with patients. I arranged to observe a dietician who has a Phd in Psychology specialised in how our brain works toward control of food intake at Charing Cross hospital twice. The obese patients were taking part in a 3 year study. They have monthly counselling consultations which I was able to observe for a day twice. This experience was very important for my career development because it was my first contact with patients and I could hear their feedback and concerns about weight.
Other work experience:
Hospitality Manager Experience
Supervisor &General Assistant
Garden Cafe Restaurant Bar
Took initiative to raise the standard and awareness of hygiene at West End café. Personally introduced new improved training methods for staff.
2004 - 2006 Footwear industry - Quality Control - Brazil
As a technical chemist I worked in a quality control laboratory for shoes. Worked under pressure to deliver quality and investigate any abnormality. Working in a production environment gave me the experience of teamwork and responsibility. Also was responsible for the liquid wastage of the factory, by doing pH test weekly and reporting on findings.
Cricket Ground, Lords - Hospitality
at this prestigious venue, I learned how to work under pressure to deliver excellent service on time every time to demanding customers. Hospitality allowed me to learn about health and safety and people's behaviour and preferences for food. I also observed the nutrition of top level sportsmen.
Qualifications & Certifications
school food guide for parents
Nutrition St Mary's University
Technical College of Chemistry
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