Red Seal Chef
Journeyman chef able to run camp kitchens from breakup to shutdown
- menu planning and costing
- labour forecasting
- staff management
- a la carte breakfasts, lunch table or hot lunch,2-3 main lines plus second and third lines w starches, veg. sauces.
- excellent baking skills ( scratch baker )
- minor equipment repairs ( thermocouple replacement etc)
- awesome Yorkshire Pudding!!
- strong work ethic
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