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Shorrocks -  - Liverpool, England, UK

Karen Shorrocks

Liverpool, England, UK

Work History

lead generator/admin officer

Company Type

December 2011 - February 2013

Duties: I rang from a company data base and generated leads for security equipment and after
Care sales and repairs, I always achieved targets and most of the time exceeded them. -
I generated up to 100 invoices each working day, collected timesheets,
Organized MD dairy. Every Friday I inputted data in the wages system i.e.
Timesheet temp staff any sickness and holidays, also involved in my role
Was customer service, but mostly accounts side invoicing and general office admin

Moved to Stockton Heath

Worked part time in a traditional sweet shop called Harley Sweets, were I delt with customers, stock and the general public



October 2005 - November 2011

Generated New business in mid-market and major accounts aimed at all vertical markets. Office Admin

Office admin


August 2005 - August 2008

nursery fees, pre-school lunch time, story time's school collections

Sale assistant

PGC Demolition

April 2004 - August 2006

Main duties are taco, company invoice, client control of orders.
Location: Littleborough
Dates: Apr 2004 - Aug 2006
Family Company. I ran the dining and wine service as well as staff of 30 both part time and Saturday staff, wages, personal, menus and staff training

Hair and Beauty Salon Owner
Whilst in Germany I opened up a salon that I ran for 4 years, duties included dealing with the public arranging appointments answering the phone line, doing beauty treatments and renting out hair dressing chair, I loved the salon and it achieved to very high standards Simone de Bueate was my baby and I was very sad when we moved back to the u.k so I sold the salon on with the cliental

Restaurant manager

Naffi /Wages/Tills/Ordering bar and kitchen essentials

March 1993 - January 2000

Assists customer in all aspects of restaurant services, handled complaints and enquiries. Prepared work schedules and assigned employees to specific duties, Trained and supervised. Responsible for all cash and banking, Maintained updated menus. Employee hand books. And other management duties.

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