Vorster - Executive Chef - Johannesburg, Gauteng, South Africa

Karel Vorster

Johannesburg, Gauteng, South Africa


Executive Chef

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


I have been working as an Exec Chef since 1994, in various styles and cuisines. I tend to go back to Classical French quite often, although I love being adventurous and "playing" with new concepts and ideas. I am an "old school cook" - meaning that scratch cooking and a firm understanding of the underlying principles of all aspects of the kitchen are fundamental to my approach

Work History


A ma Facon Catering and Events

From April 2007

We offer catering to select clients, as well as event- and function planning and execution. We also offer comprehensive consultation services to boutique hotels, restaurants and other properties, all around the world

Qualifications & Certifications

Doctorate, Business Administration, Hospitality Management

Ashley University, USA


North-West Uni.

Skillpages has been acquired by Bark.com!

Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.

Find out more

Are you sure that you want to leave?