Vorster - Executive Chef - Johannesburg, Gauteng, South Africa

Karel Vorster

Johannesburg, Gauteng, South Africa


Executive Chef

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


I have been working as an Exec Chef since 1994, in various styles and cuisines. I tend to go back to Classical French quite often, although I love being adventurous and "playing" with new concepts and ideas. I am an "old school cook" - meaning that scratch cooking and a firm understanding of the underlying principles of all aspects of the kitchen are fundamental to my approach

Work History


A ma Facon Catering and Events

From April 2007

We offer catering to select clients, as well as event- and function planning and execution. We also offer comprehensive consultation services to boutique hotels, restaurants and other properties, all around the world

Qualifications & Certifications

Doctorate, Business Administration, Hospitality Management

Ashley University, USA


North-West Uni.

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