As I bartender I had the ability to have a full wood of customers having the time of their life wether it was a friday night or tuesday afternoon. The conversations were endless and memorable
Assistant General Manager
August 2007 - August 2013
Conducted daily staff pre-shifts meetings to ensure organizational efficiency.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Maintained exceptional customer service standards.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
The Public House
August 2005 - July 2007
Responsible for all day to day duties in running a small business.
Ordering, Staffing, balancing finances, training, marketing,
Developing strong relationships with customers
Qualifications & Certifications
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