Gomes - Chief Cook - Kolkata, WB, India

Jyoti Gomes

Kolkata, WB, India

Summary

12 years of progressive Food Service knowledge and experience working in Saudi
Arabia (Arabian Food Supplies) Chili’s Restaurant for 1 years as a Kitchen trainer and
Sodexo Afghanistan for 2 year as a Chief Cook, Sodexo Oman for 2 years as a Chief Cook,
Sodexo Qatar Offshore for 2 years as a Chief Cook, also working in Kuwait KCC Co, for 1
year as a Cook, Supreme Afghanistan for six month as a chief cook, GLS Catering Co. West
Africa for Six month as a Chief Cook and my last trip was Iraq Ecolog for one year as a chief
cook. I would like to join your company if you have any Position vacant. Fluent in English,
Hindi, Bengali, Arabic.

Services

Chief Cook

Summary:

My experience and qualifications make me do my job only better, and in my opinion, my good cooking skills help to improve department. My business experience helps me to run the production department in a cost-efficient manner, thus saving CO. money.

Work History

Chief Cook, Ecolog Iraq

Ecolog Iraq

May 2013 - April 2014

Supervisor: Karanfili Ardian.
Email ID: Ardian.Karanfili@ecolog-international.com
Weather Ford, Iraq
• Identifies operational opportunities to build sales and control costs; develops and implements Plans to address opportunities. Manages inventory efficiently, accurately, and in a cost effective manner. Ensures food quality by maintaining high levels of cleanliness, organization, Storage, sanitation of food products. Fosters open
communication with kitchen staff. Head count was 240.

Chief Cook

West Africa GLS Catering Co

October 2012 - April 2013

Supervisor: Tah bi Andi
Email ID: humanresourcesger@glscatering.net
West Africa, off shore
• Ensures the quality of food, food service, and the adherence to the food service. Head
count was 140.

Chief Cook

Sodexo French Army Base Afghanistan

July 2010 - August 2012

Supervisor: Lorelei Atienza
Email ID:lorelei.atienza@sodexo.com
Kabul, Afghanistan
• Manages service provider to provide FSD-receipt, storage, preparation, service and delivery. Head Count 1000.

Kitchen Trainer

Saudi Chili's American Grill

November 2008 - November 2009

Supervisor: Mohd. Shoeb
Email ID: Mohammedshoib@yahoo.com
Jeddah, Saudi Arabia.
• As a Coach, daily, I had to think and act fast and able to live in the life up-tempo
requirements lead my teams, delight our Guests, and drive the business forward. Mind
you, this is not easy work. We has to give our best to inspiring our teams to deliver an amazing Guest experience - that is the Chili's idea of management. The restaurant
was 350 sitting capacity, also weekend was quite busy. Regarding training staff, total of 120 staff working in Chili's but myself I am giving training only back of the house
persons about food preparation, hygiene and Chili's mission vision.

Chief Cook, Sodexo

Socat Oman

March 2007 - July 2008

Supervisor: Majid Ahmed Khan
Email ID: socat@omantel.net.com
Oman.
• Prepares schedules and ensures that areas of responsibility are staffed properly for all
shifts. And responsible for daily, weekly food menu also check food preparation. Head
count was 700.

Chief Cook

Sodexo Qatar

January 2005 - December 2006

Supervisor: Rohan Fernando
Phone # 009744675201 / 009744675153
Off Shore, Qatar
• Responsible for food preparation, organized food area, cleanliness and menu
preparation. Head count was 140.

Cook

National Guard, KCC Co. Kuwait

October 2002 - November 2003

Supervisor: Fadel Al Musalamani
Email ID:info@k-cc.com.kw
Kuwait
• Responsible for cooking western food for Clint. Head count was 1500.


Passport Issue Date: 01 Oct 2009
Passport Expiration Date: 30 Sep 2019
Place of Issue: Kolkata (India)

Projects

Any

My experience and qualifications make me do my job only better, and in my opinion, my good cooking skills help to improve department. My business experience helps me to run the production department in a cost-efficient manner, thus saving the co. money. My qualifications are better for your company, too, since you'll be getting a better return for your investment. Again, I'm interested in establishing a long-term relationship with my employer, and if I did well, I would expect expanded responsibilities that could make use of even other skills.

Any

My experience and qualifications make me do my job only better, and in my opinion, my good cooking skills help to improve department. My business experience helps me to run the production department in a cost-efficient manner, thus saving the co. money. My qualifications are better for your company, too, since you'll be getting a better return for your investment. Again, I'm interested in establishing a long-term relationship with my employer, and if I did well, I would expect expanded responsibilities that could make use of even other skills.

Qualifications & Certifications

S.S.C

Skillpages has been acquired by Bark.com!

Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.

Find out more


Are you sure that you want to leave?