Chef's Pantry
Longbeach Village, Sunnydale, Cape Town, South Africa
(2)
Longbeach Village, Sunnydale, Cape Town, South Africa
(2)
Chef's Pantry is a small established company running in Sun Valley, Cape Town. It was founded in 2019.
Our Executive Chef has worked in some of the top establishments in the United Kingdom for 17 years, Where he gained a lot of experience working in 5 star hotels and in 2 rosette restaurants with some of best talented chefs.
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2 customer reviews
Rose
The chef certainly knew his stuff
Lovely guy to work with. Hus food was excellent especially the slow braised pork and velloute potatoes.
Altogether a fabulous meal. We will certainly use him again
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Robert
Their professionalism is great and they are very honest with us when it came down to our budget! The food is out of this world and it tasted amazing. We can’t wait to have them back catering our next event. More...
What’s your signature dish?
I don't have a signature dish, however if I had to choose it would be, Belgravia Gin Cured Venison Carpaccio, Red Wine & Pear Syrup, Pickled Walnuts & Blue Cheese.
How do you go about creating the perfect menu for your clients?
I would consult with the client by giving them a personal experience. To start off I would find out what their budget is and what food they like and i will then create a menu for them based on that and they personal taste, so each of my menus are unique to them.
What do you love most about your job?
I love being chef you get to learn a lot about food. I get to learn what flavours accompany other meats, fruits, and vegetables that you may think is strange but actually work so well together!
What inspired you to start your own business?
I moved back to South Africa, after staying in the UK for 17 years. I couldn't find a job here in South Africa, then Covid started, so I started my own business to make a living. Honestly I should of started it earlier as I love having my own company .
Why should our clients choose you?
I will cater to all your needs. Consulting; shopping, creating the exquisite meals, and leaving your kitchen or venue spotless. I bring a personal touch to every clients' event, allowing fuss free entertaining with unique meals and presentation. My food philosophy is seasonal, farm-to-table, ethical and local. Vegan, Keto, Paleo and Gluten-free can be accommodated too. Meals can be simple or complex, event dependant, yet always ensuring a unique experience for you and your guests.
What changes have you made to keep your customers safe from Covid-19?
All our staff following a strict Covid protocol procedures, which include always wearing a mask, sanitising every 30mins and disinfecting our work stations every 1 hour.
Private Chef
This service focus on you as the individual client. You are as unique as your menu that we will design and execute for you. This service is highly individual and is based on what you like and what you would see on a plate. The beauty of this service is that you get the restaurant experience in the comfort of your home.
#letsmakememories
Chef Consulting
Chef Consulting
Give your restaurant, coffee shop or hospitality business a
new life?
Hire our Chef Consultant to make some new changes. We are here to help you get off the ground if you are simply starting out or we can give your existing business a fresh look and feel.
Our Executive Head Chef has more than 18 years experience in the restaurants, pubs and coffee shops trades, locally and abroad.
We will assist you in setting up your restaurant and guide you through those business breaking pitfalls, including menu planning, food costing, supplier management and staff training.
Desserts
We make a range of desserts. For functions to birthday parties.
Some of the range we make at the moment.
Macarons, Pasties de Nata, Cheesecakes, Chocolate Brownies, Flavoured Marshmallows etc
Recruitment
We recruit staff for the Hospitality Industry, specialising in Kitchen and FOH Staff.
All candidates are fully vetted and matched to positions before any introductions to Restaurant Management takes place.
Very reasonable fees are charged and your precious time is not wasted with fruitless and unnecessary meetings and interviews.
We also provide “Temporary and Stand-In” staff should anything unforeseen occur at your Restaurant.
Bespoke Catering
