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King
The food culture of the PNW is robust and unique. While everyone knows that there are a bounty of amazing local ingredients all around us, it is our goal to responsibly utilize these products to bring each of our customers an exquisite and unique experience. From fine dining parties to casual get-togethers, we have options available for everyone! With the ever-changing landscape of the food and restaurant industry, it is our goal to always keep a fresh and respectful perspective in our food and services.
Kitsap
McGavin's Bakery offers a wide variety of fresh baked products including cakes, cookies, danish, and pies. Some of our signature products loved locally by the community are our pink champagne cake, raspberry cream horns, pecan rolls, apple pie, almond danish, and lemon poppy seed pudding cake. Many family generations have celebrated some type of life event whether it be a birthday, graduation, anniversary, wedding, or retirement with a pink champagne cake!
King
Ma Boulangerie opened its doors early 2014 and the city was never the same again. Our goal of bringing happiness through communication and deserts are fulfilled every morning when our doors open until they close for the next day. We have a reputation for custom cakes, pastries, and artisian breads going back to 2007 when we started our first bakery in Bellevue, which still operates , and continues to serve the community there.
King county
We offer both wedding cakes and catering. Our cake baker loves to make wedding cakes and will go the extra mile to make you happy. She can make wedding cakes in any style. We also provide a East Eurpean style catering menu. Our 26 flavors of bite-sized piroshkis are a very popular and surprising treat at weddings. We also make a large range of bite sized cakes. From cheesecake to mousse cake.
Cameron B.
Finally a great place close to my office where what was before a bunch of restaurants in a sea of mediocrity. Â While you would mainly come here for lunch, they also have traditional breakfasts and good dessert piroshkis that are very suitable for an afternoon snack. I will be adding Piroshki to my normal lunch rotation, which is very hard to get a spot on (unlike the Mariners' rotation).
We are located inside of Tacoma mall in the food court, and get a free consultation and free cake tasting went you book your wedding cake or anniversary. We offer delivery, we know how busy are the groom and bride so the delivery is on us went is 10 miles or less from where we are. We had made in 2020 over 1500 cakes. You can see some of the cakes we had done on Instagram on jlouiscakes
Katy
These cookies are SO GOOD. My guilty pleasure is the frosted cancer cookies at Safeway (the impossibly soft cookies with the tooth achingly sweet frosting dyed in shocking colors). While satisfying all my cancer cookie cravings, this cookie is so much better! It tastes like butter, not ahortening. The frosting tastes like butter and cane sugar, not chemicals.
Karen Lilienthal Everett
Doug and Penny of The Carey Farm (along with their crew) made our Wedding Day... Perfect. The cake, food, DJ and landscaped setting, just absolutely Beautiful. They worked with our wedding coordinator and made sure that she and her crew had access to the venue, to get set up and to decorate. Also, There are so many great photo opportunities around The Carey Farm. Thank you so much! Karen & Jeff Everett ~ Married @ the Carey Farm on 6.4.2017
L M
The cakes are absolutely phenomenal! We have purchased from them 3 times since finding out about this place. The ladies at the shop are always so welcoming and courteous and are always happy to serve their customers. I love that they always have a little sample of some cake at the shop, so you can always get a little nibble and get an idea of what one of their cakes might taste like. Definitely recommend this place!
Serena Audrey
Audrey’s cakes are absolutely amazing! They look so fancy and perfect and taste just as good! My boyfriend had her make me a cake for my birthday and she was so accommodating of my crazy diet (I was on Show prep) and she made me a cake out of watermelon! And put a barbie doll in it and frosted it so the watermelon was her dress! It’s my favorite cake I’ve ever had! It also helps that Audrey is so sweet and kind! I highly recommend her!
Reko Lemarr
I just got married this past Saturday and my wife hired Love By The Slice to create a cigar cake to surprise me at our reception. No one told me the cake was there. I just happened to walk by the table during the reception and the cake stopped me dead in my tracks. Their rendering of a cigar box and cigars was absolutely ASTONISHING!! The cigars looked so real, I had to look closer because I wanted to take one off and smoke it that night. Cassandra and her team pulled out all the stops for our night. I stood there and admired the cake for at least 3-5 minutes. All I could say was WOW!! It was so beautiful, I didn't even cut it. I truly appreciate my wife and Love By The Slice for making my night that much more stunning. You all are passionate about your craft and it was shown in the details of my cake. If you're not hiring her for your event, you're wrong!! Thanks once again!
Maggie K.
I just came from the knife skills class. I found the class to be fabulously informative and a really money saver in the long term since I won't need to pay someone to sharpen my knives or buy new ones thinking the dull ones are too old to be fixed. Also a finger saver, since dull knives lead to accidents!I had always wondered what it meant to "julienne" something, and more so how those chefs on TV slice things so thin! (Turns out it's cause they have sharp knives! seriously, the only trick! ...we were slicing tomatoes paper thin with no pressure applied to the knife after a half hour of practicing how to sharpen our knives.) The class was all hands-on, and we got to eat at the end too! (I'd expect eating at most cooking classes, but not one where one of the major goals is sharpening knives.) Plus the dishes we prepared were fabulous; not anything run of the mill. It was almost like taking a class in asian cuisine and knife skills all at the same time!Deb is a wonderful heart-centered person. You can tell she really loves to cook and loves to share that (the how and the results) with other people. I really value a teacher who loves what they teach and who, through that passion, can inspire their students.
