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San Diego
Stick'n'Bite is a catering company specialized in Brazilian style barbecue that was born in 2020. We offer on-premise catering for all types of functions and our passion lies in crafting an authentic culinary experience that brings the vibrant flavors of Brazil to your special occasions. As connoisseurs of churrasco, we've mastered the art of grilling premium cuts of meat over an open flame, ensuring each bite is a journey to the heart of Brazilian cuisine.
San Diego
We offer a varied menu to fulfill an assortment of tastes and budget. From small gatherings to large, we are able to work with clients to suit their needs. We offer an assortment from live sushi bars, to taco bars and barbecues.
San Diego
Familia Español is the first to bring you Hispanic cuisine catering. We recreate authentic dishes that you would have to travel to experience, but now you could enjoy from the comfort of your home and/or special event. Our dishes are inspired by authentic recipes from the 21 Hispanic countries around world. Our goal is to help create amazing memories for you, your family, and friends;
San Diego
Pushkin Restaurant and The Granstand Banquet hall are two businesses owned by Ike Gazaryan offering all types of catering in the county of Sn Diego. The Grandstand is a wedding hall, with capacity of 260 people, which offers party rentals and catering to outside locations. Pushkin is a European Restaurant located in the heart of San Diego's Gaslamp Quarter. Pushkin offers catering to outside events as well.
Sean O.
San Diego
We are a full service catering company. What is full service? Great question. You know that lengthy to do list that begins before any great event? The one that lists vendors that need to be hired, quality food to be arranged, rentals that need to be reserved. We take care of that. All of it. We create custom menus based on YOUR favorite foods... not a menu created for countless others.
Alexa Withrow
Joy Romey leading La Cuisine Custom Catering is a seasoned professional and an absolute JOY to work with. If I could give her one million stars, I would.
Over the last 5 years in the event/ wedding/ media industry, I have had a combination of experiences working with vendors in both Las Vegas and San Diego on media events and weddings.
One of my biggest questions is " Can I rely on you to get the job done WELL?"
Another is: "Do I want you on my team?"
Joy taught me that there are those who get the job done and those who REALLY care and LOVE what they do.
Whatever your catering/events needs are... you want Joy on your team.
Before I hired Joy, I was a one man team doing everything on my own. Her 24/7 assistance, precise coordination, DELICIOUS food/ beverage and contagious optimism has made all the difference with the 30 something diverse events I have worked with her on.
Whenever I need a caterer or even a second opinion... I call Joy!
THANK YOU JOY!
CHEERS!
San Diego
Barbecue catering for events large and small. You can choose to have it delivered or pick it up, have complete full catering service, or something in-between. We will work with you to make your event special every time. We also do made to order barbecue where you order off our website and we deliver on the day and time you need it.
San Diego
We offer ALL-INCLUSIVE event packages. All the things you'll need under one roof. We can also create custom packages if you don't need "everything".
San Diego
We understand the value of high quality food at a reasonable price. We also believe that best catering experiences are created when food is cooked on site. We treat our employees well, which helps us maintain a skilled and hard-working team. Our professional and friendly staff will make your experience even more memorable.Cooking is not just a job. It’s our passion. We are proud to serve you bold and flavorful meals.
San Diego
Drink Me Mobile Mixology provides a unique cocktail experience customized to your events. We provide everything from the bar to the cocktail napkins, high quality hand crafted mixers, and more. Please check out our website for featured cocktails, event photos, and sample menus!
San Diego
We specialize in fast, fresh, and healthy South African food made from scratch. Bunny Chow (Chicken, Lamb, Shrimp, Meatballs, Impossible, Vegetarian), Peri Peri (Steak, Chicken, Wings, Meatballs, Shrimp, Impossible), Prego Rolls (Steak, Chicken, Shrimp, Impossible, Meatballs), Savory Pies & Sempanadas (Chicken, Lamb, Meatballs, Vegetables) , Weekly specials, Biltong and much more.
San Diego
PrettyLilBartenders is not only a group of bartenders we are a Plant Based catering company. We help serve all your vegan and cocktail needs. We also have a live dj for entertainment, whether it's a wedding, corporate function or birth day party we can provide everything you need to make your event or party the perfect one without having to look around for multiple estimates.
San Diego
Catering to your needs for any occasion. Specializing in Island cuisine but capable of any menu. We have many options available to accommodate your perfect menu and vision of a memorable event!
Timika Kay Saldana
Welcome to our catering company, where we infuse classic flavors with a fresh and contemporary twist. With over two decades of experience in the culinary field, we've honed our craft to create unforgettable dining experiences. Our innovative approach takes beloved traditional dishes and elevates them with modern techniques and unexpected combinations. From elegant weddings to corporate gatherings, we specialize in crafting menus that delight the palate and surprise the senses, ensuring every event is a tasteful journey that pays homage to culinary traditions while embracing the excitement of culinary evolution.
My go-to dish as a seafood-loving chef is a Pan-Seared Chilean Sea Bass with a Mango-Peach Salsa. The rich and buttery sea bass is perfectly seared to create a crispy exterior while maintaining its tender flakiness inside. The vibrant and refreshing salsa, made with ripe mangoes, juicy peaches, red onion, cilantro, and a hint of lime, adds a burst of flavors that complement the fish beautifully. It's a dish that showcases the natural flavors of the sea while embracing the brightness of seasonal fruits, creating a harmonious and memorable culinary experience.
Creating the perfect dish involves a delicate balance of flavors, textures, and presentation. I start by selecting the finest, freshest ingredients and then experiment with different combinations, paying attention to how each element enhances or contrasts with the others. Tasting and adjusting at every stage is crucial, ensuring harmony in every bite. The dish's visual appeal is also vital, so I consider colors, plating techniques, and garnishes that complement the flavors. Ultimately, the perfect dish is a symphony of taste and aesthetics that leaves a memorable and delightful experience for the senses.
What I love most about being a private chef is the intimate connection I can establish with my clients through food. Crafting personalized menus allows me to tailor each dish to their preferences, dietary needs, and even cultural backgrounds, creating a unique and meaningful dining experience. I thrive on the joy I see when they savor my creations, fostering a deeper appreciation for the art of cooking while building lasting relationships centered around culinary delight.
The desire for creative freedom and the opportunity to share my culinary vision on my terms were the main inspirations behind starting my own business. I wanted to break away from the constraints of traditional restaurant kitchens and have the flexibility to experiment with diverse ingredients, techniques, and cuisines. Moreover, the prospect of crafting unique dining experiences for individual clients and witnessing the direct impact of my creations on their enjoyment motivated me to embark on the journey of entrepreneurship in the culinary world.
Clients should choose me because of my unwavering commitment to delivering exceptional culinary experiences. With a deep passion for both food and personal connection, I tailor each menu to their tastes and preferences, ensuring a memorable and delightful dining journey. My extensive expertise in crafting a wide range of dishes, along with a keen attention to detail in presentation, guarantees a feast for the senses. By choosing me as their private chef, clients are not just getting a meal, but a dedicated partner who creates moments of culinary magic designed exclusively for them.
Unfortunately i do not provide online services. But soon we will offer some cooking classes virtually
In response to the COVID-19 pandemic, I have implemented a range of safety measures to ensure the well-being of my customers. These include rigorous sanitization protocols for all cooking surfaces and utensils, wearing appropriate protective gear during food preparation, and practicing thorough hand hygiene. I've transitioned to contactless delivery options and virtual consultations to minimize in-person contact while still providing a personalized dining experience. Additionally, I closely monitor and adhere to local health guidelines to stay updated on the best practices for maintaining a safe and enjoyable culinary experience for my clients.
4.75/5.00
based on 22,162 reviews
The average rating for Bark Caterers in San Diego is 4.75, based on 22,162 reviews.
