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Burbank
The Brandy is Glendale's new and chic restaurant incorporating the highest quality Mediterranean and American cuisine along with craft cocktails and the finest hookah. Vision and inspiration for The Brandy was to rejuvenate three critical elements of the modern dining experience: high quality servings, extraordinary service, and dynamic entertainment. The Brandy team is able to provide all sorts of catering options from smaller office and home gatherings to large-scale events;
Burbank
Granno Cafe is not only bring a large selection of premium crafted coffee and no coffee drinks but also bring a expert friendly baristas to deliver the best experience and hospitality to your location, We have selected premium coffee grains, majestic Matcha, Spice Chai, black or green Iced-Tea hot chocolate, and a large selection of pastries and mini bites, We have all you need for your event, iced, hot or blends.
Burbank
Pinkberry® is a global phenomenon. There are over 200 locations worldwide, and I am lucky enough to be able to open my own Pinkberry® in the Burbank area. Pinkberry® creates distinctive frozen yogurt products by selecting and combining fresh ingredients so they taste as good as they are for you. That’s why our yogurt is made with real milk and real yogurt served with hand cut fresh fruit daily!
Burbank
Keep it Simple Event Catering specializes in Full Catering and Mobile Bar Services. The Keep It Simple team is highly experienced in the successful execution of a variety of special events. Exceeding Host and Guest Expectations is how we Keep It Simple.
Burbank
At Katering by Kent there is no job too big or too small. We create menus based on your palate to tantalize your taste buds. We specialize in making sure your event is tailored specifically to your needs. Got Vegan, Vegetarian, or Gluten-free? No problem, got you covered. The chefs at Katering by Kent are well-versed in multiple styles of cuisine. American, Southern, Mediterain, Asian -Fusion are just a few of the cuisine we specialize in.
Teoy
I had the absolute pleasure of experiencing Katering by Kent's exceptional service not once, not twice, but three times at our private events, and each time was an unforgettable culinary journey. Kent and her team redefine professionalism in the catering world. From the very first consultation, it was evident that Kent's commitment to excellence was unparalleled.
One of the aspects that truly sets Katering by Kent apart is their dedication to customization. Kent took the time to understand our preferences, dietary restrictions, and the unique vibe of each event. The result? A menu that felt tailor-made for us, showcasing her culinary prowess and creativity.
But it doesn't stop there. Kent's attention to detail is extraordinary. She not only crafted an exquisite menu but also executed it with elegance that left a lasting impression on our guests. The presentation was nothing short of artistry, and it added a touch of sophistication to our events.
Kent's commitment to excellence doesn't end with the meal. Her follow-up and communication throughout the planning process were impeccable. She ensured that every detail was meticulously taken care of, leaving us with peace of mind and confidence that our event would be a success.
And, of course, let's not forget the star of the show—the food. Everything on the menu was not just delicious; it was a gastronomic delight. Each dish was a masterpiece, leaving our guests raving about the flavors and quality.
In summary, Katering by Kent has not just met but exceeded our expectations on every occasion. Kent and her team have made our private events truly special, creating memories that will be cherished for a lifetime. If you're looking for a catering experience that combines professionalism, customization, elegance, and delectable cuisine, look no further than Katering by Kent. Kent's talent and dedication shine through in every bite, and we can't wait for the opportunity to indulge in her culinary magic once again.
Burbank
We are an Argentinian Empanadas business, made from scratch. They are delicious finger foods for all types of parties and gatherings. We offer meat, veggie (vegan) and sweet empanadas. Great for parties and gatherings. We have added new items to our menu!! Salmon, chicken, beef, flan, and more.....8
Burbank
We are a catering and event planning company. We specialize in Cajun, Creole and Southern type food. We caterer wedding, birthday parties, Reunion, Corporate events, etc. we look forward to serving you.
Shevaughn
Marie's Southern Comfort Catering provided us with the most exceptional service and food. She provided a fairy princess reception for me that I will never forget. I would recommend Marie's Southern Comfort Catering to every blushing bride. She does different styles of food that I was able to choose from to fit my needs. My wedding cake was beautiful and most delicous. Her cake choices were out of this world. I chose three different types of cakes, they were terrific.
Burbank
At Soy Story Vegan Sushi Catering, we specialize in creating unique, fused, and international vegan menus while providing a perfect and smooth culinary experience customized to your needs.
Gabriel.L
What a wonderful experience! I helped my friend throw a surprise welcome home party for her husband and used Soy Story Vegan Sushi Catering. I would 200% recommend them to anyone who is having a party. Victoria was so helpful from the very beginning and walking us through the whole process and making sure everything was lined up before the party. The catering crew was so attentive and helpful and really went above and beyond to help make this day even more special. The food was delicious! The presentation was awesome and they even brought a lot of flower and display for the dinner table for us to go along with theme of the party! Everything was so lovely and we couldn't thank them enough.
Burbank
Certified Personal Chef with 18 years’ experience in Restaurants, Banquets, Catering companies & Hotels. Passion for a variety of cuisines (European, Asian, American, Mexican, Middle Eastern and Persian cuisines). Planning menus and creating new dishes for health and weight loss. Specializes in catering menus toward specific dietary needs.
Burbank
DishDivvy is the leading network of vetted and certified independent cooks / chefs. We will pair you with the best local chef that fits your event / cuisine needs.
Burbank
Wide knowledge of multiple hospitality styles and cuisines. Professionals with real interest for client satisfaction and connection for future opportunities.
Central Foodies is a culinary hub that regroups LA Sandwichery, Pastatopia, and Pizzatopia. We offer fresh, organic, and passionately cooked food for your enjoyment. Savor the flavors from three exceptional restaurants, each offering a unique and delicious experience. Enjoy good food made with love and care, right at your convenience. Thibault Lebegue, visionary founder and head chef of Central Foodies has a rich culinary background being born in Normandy, France, and having worked in Saint Barthelemy, France and Los Angeles. Thibault's passion for good food and fresh ingredients led him to create Central Foodies. Breaking away from the traditional restaurant model, he brings his exquisite dishes directly to people's homes, redefining the way we enjoy top-notch cuisine with a personal touch. Experience the magic of Central Foodies, where Thibault's culinary artistry and dedication to quality shine in every delicious bite.
undoubtedly my grandma's classic Boeuf Bourguignon. Her recipe has been passed down through generations, and I've learned to prepare it with the same love and attention to detail that she did. The rich, tender beef simmered in a red wine sauce with aromatic herbs and vegetables is a true comfort food that never fails to impress.
However, I also have a passion for exploring new cuisines and flavors. I love experimenting in the kitchen and trying out different recipes from around the world. Whether it's whipping up a spicy Thai curry, crafting homemade pasta from scratch, or experimenting with fusion dishes, I find joy in the creative process of cooking.
Creating the perfect menu for my clients involves a customer-centric approach that revolves around their unique needs, tastes, and budget. Here's how I go about it:
Client Consultation: I begin by having a thorough conversation with my clients to understand their specific requirements. This includes dietary preferences, any allergies or restrictions, the type of event or occasion, and their vision for the meal.
Taste Profile: I delve into their taste preferences, asking about favorite flavors, cuisines, and specific dishes they enjoy. This helps me tailor the menu to their palate.
Budget Consideration: Understanding my clients' budget is crucial. I strive to create a menu that not only aligns with their financial expectations but also maximizes value by offering options that are both delicious and cost-effective.
Menu Personalization: Each menu I create is a reflection of my clients' unique tastes and the occasion. I curate a selection of dishes and courses that resonate with their preferences while ensuring variety and balance.
Incorporating Dietary Needs: If there are dietary restrictions or special dietary needs, I make sure to provide suitable options, ensuring that all guests can enjoy the meal comfortably.
Seasonal and Fresh Ingredients: I emphasize the use of seasonal and fresh ingredients to enhance the quality and taste of the dishes while supporting sustainability.
Creativity and Innovation: I bring creativity to the menu, offering unique and memorable dishes that align with my clients' desires. This might involve a fusion of flavors or innovative presentation.
Menu Presentation: How the menu is presented matters. I ensure that the menu is well-structured, with dishes that complement each other, creating a cohesive and enjoyable dining experience.
Flexibility: I remain flexible and open to revisions and adjustments based on client feedback. Collaboration is key to creating a menu that truly reflects their vision.
Documentation: Once the menu is finalized, I document it meticulously, including recipes, ingredient lists, and plating instructions, to ensure flawless execution.
Execution: On the day of the event, my team and I work diligently to execute the menu flawlessly, paying attention to presentation, timing, and quality.
In summary, my approach to creating the perfect menu centers on a deep understanding of my clients' needs and preferences. By working closely with them and considering their budget, I craft a personalized menu that not only meets but exceeds their expectations, providing a delightful dining experience for their special occasion.
As a chef, what I love most about my job is the sheer joy of cooking and the ability to bring smiles to people's faces through my food. It's a creative outlet where I can constantly innovate, connect with diverse individuals, and make a positive impact by creating memorable culinary experiences.
What inspired me to start my own business as a chef was the desire to express my creativity through my culinary creations. I yearned for the freedom to craft dishes that were not only delicious but also a reflection of my unique culinary vision. Starting my own venture allowed me to break free from the constraints of traditional kitchens and embrace the creative journey of food. It's a thrilling opportunity to share my passion, experiment with flavors, and create memorable dining experiences that are entirely my own.
Clients should choose us for several compelling reasons:
Best Price/Quality: We offer unbeatable value for money, ensuring that our clients receive top-notch products or services without breaking the bank.
Dedication: We are fully committed to our work, giving our clients our undivided attention and effort. Their satisfaction is our top priority.
In summary, clients should choose us because we provide outstanding value for their money and unwavering dedication to delivering the best possible results.
We can always cook and deliver or you can come pick up.
To ensure the safety of our customers during the COVID-19 pandemic, our catering company has implemented a range of measures and adjustments to our operations:
Enhanced Food Safety Protocols: We've reinforced our already stringent food safety protocols, following guidelines from health authorities to minimize the risk of contamination during food preparation.
Staff Training: Our team has undergone thorough training on COVID-19 safety measures, including proper handwashing, hygiene, and the use of personal protective equipment (PPE).
Contactless Catering: We offer contactless catering options to limit physical contact between our staff and event attendees. This includes contactless delivery and setup.
Menu Flexibility: We provide flexible menu options to accommodate various preferences and dietary requirements, ensuring that all guests can enjoy the event safely.
Individual Packaging: We have shifted towards individual packaging for meals and snacks, reducing the need for communal serving utensils and dishes.
Outdoor and Open-Air Events: We encourage outdoor or open-air events when possible, as they naturally provide better ventilation and reduced risk of viral transmission.
Guest Count Management: We work closely with event organizers to manage guest counts and seating arrangements, adhering to social distancing guidelines.
Staff Health Monitoring: Our team undergoes regular health checks and temperature screenings to ensure that they are fit to work safely.
Sanitization Stations: We provide hand sanitization stations at our catering events for guests to maintain hand hygiene.
Clear Communication: We communicate our safety measures to event hosts and attendees, ensuring everyone is aware of the precautions in place for their protection.
Adaptability: Our company remains flexible and adaptable, ready to adjust our safety protocols as per the evolving guidance and regulations from health authorities.
Regular Updates: We keep our clients informed about our safety practices and any changes through clear and timely communication.
By implementing these measures, our catering company is committed to providing safe and enjoyable dining experiences at events while minimizing the risk of COVID-19 transmission.
4.82/5.00
based on 227 reviews
The average rating for Bark Caterers in Burbank is 4.82, based on 227 reviews.
