The Posh Kitchen

We have menu questionnaires for clients which helps us curate and personalize menus as needed.

“My kitchen is ‘posh’ because it’s a reflection of me and my personal style,” she says. Posh is defined has elegant, luxury, deluxe, upscale, modern etc and I strive to have my style of cooking, events, and overall service reflect that. My food is in the top of its class.” I use the best and freshest ingredients and try to create art on the plate. "We eat with our eyes first. I want to appeal to all the senses."

I want to see that I’ve brought some happiness to their life in that moment when my clients have taken their first and last bites,” she says.

My love for cooking started at a very young age. I'd watch Julia Child, Jacques Pepin and “Two Fat Ladies” every afternoon and be encouraged to try her hand in the kitchen. By 10 years old, I’d already perfected chicken parmesan, which my family began to request on a regular basis.



“Cooking and enjoying food is in line with enjoying music and art,” “You enjoy meals with your loved ones, and it brings happiness and joy.”



Fast forward to the professional start of her culinary career, Gera graduated from Le Cordon Bleu of Atlanta in April 2013. A few months later, she opened The Posh Kitchen, a first-class personal chef and catering business.

Because no one can do it like me. Delicious food, good customer service, beautiful setups, elegant displays, food made with flavor, luxe experience, top notch service from beginning to end. I over deliver for my clients. No worries. No stress. Just great service and exceptional food.

We offer in home and off site services. We offer virtual cooking classes.

We are fully vaccinated, wear masks and use gloves. Each event, kitchen materials, areas used by us is cleaned and sanitized with disinfectants.