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Steve's Seafood Spot

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I have lead and catered for fortune 500 companies of up to 1000 guests.
Had three bars featuring "Steve's Seafood Spot" since beginning in 2016 along with a food truck!
Worked with and for industry leading caterer Stephen Starr and its affiliates.

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1 hire on Bark

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Reviews (1)

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1 customer review

2 December 2021

Outstanding to say the least! Great food, a lot of excellent choices, and executed to perfection. Steve got in contact with us within a day, gave us a quote, and got the job done. Was willing to travel, drop off, and set up as well! Will be using them again for future events. More...


8 oz. Filet Mignon Steak topped w/ 4 oz. broiled lobster tail
Garlic roasted fingerling potatoes

I asked them what it is exactly that they want. Some favorites of the people they are trying to serve. Lastly make suggestions and adjustments within a remarkable price range!

Passion and Satisfaction! I love that I love what I do. I get genuinely excited about satisfying my next client. After years of blood, sweat, and tears in the industry, I still find pleasure in rising to the occasion.

Realizing that the opportunities were endless on the other side. Whether its peace of mind, financial freedom, or work life balance, the ups and downs of running your own business are worth it in the end and that is why I chose to start my own business. I realized my own worth and how it was being abused by other companies as I got paid next to nothing opposed to my talent, time, and my overall worth.

Clients should choose me because of my passion and thrill that I have. I love to cook. I put 1000% effort in every time I step into a kitchen. My happiness comes from my clients happiness which creates my success. When people give compliments and spread the word, it brings me more business and continues to give me that extra push every time! It helps me realize that I am in fact in business for myself and my family and I am great at what I do and there are people who gave me the chance and also realizing it as well.

Being as though I am a chef and is in fact mandated that I be hands on, unfortunately I can not do anything remotely or online.

Continues to wash hands before and after EVERYTHING!
Always wear a mask and gloves (even if you are vaccinated)!
Stay at least 6 ft away at all times.
Extra serving utensils provided for each event.