RubaLee's Southern Kitchen
Plano, Texas, Collin
(3)
Plano, Texas, Collin
(3)
Our Catering: SERVICES
We provide a full range of catering options and styles. Party-sized pans of our delectable dishes are available for pick-up and delivery. A minimal charge may apply to all deliveries.
MEAL PLANNING:
By offering a variety of options and flexibility, we help you select the dishes that best fit your needs.
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3 customer reviews
Melinda Jaeger
We had our family Thanksgiving Feast with Ruba Lee's Southern Kitchen catering. Coming from a long line of great cooks, I was a little worried that my sisters would be critical but they were as impressed as I was with the food, all of it was excellent from the turkey and dressing to the fabulous blackberry cobbler. Maya set up the buffet professionally and the clean up after was the easiest ever after Thanksgiving! I can't say enough how tasty the food was, and how easy it was to schedule. Thanks Maggie and Maya! More...
Reviewed on Facebook
Sam Worman
Just had the meatloaf, collard greens and stewed potatoes washed down with banana pudding. I'd go back for seconds if I had room!
Reviewed on Facebook
Brittinni Smith
RubaLee’s Southern Kitchen catered our wedding yesterday. Their food is absolutely wonderful and her staff is professional. The meal consisted of smothered baked leg quarters, steamed potatoes, green beans, cornbread, salad, and sweet tea. We highly recommend them for any event or gathering. More...
Reviewed on Facebook
How do you go about creating the perfect menu for your clients?
We listen! We listen very closely and ask questions to obtain insight regarding the client's specific needs and desires. We strive to understand the vision then work with expertise to transform it into reality.
What do you love most about your job?
I LOVE MY JOB! As a teenager, I knew that I always wanted to own a food service business and I had a plan. So, at 19 years old, I started as a hostess with a full-service Fortune 500 family dining restaurant chain. By the time I turned 22 years old, I was a restaurant manager over the cooks and serving staff. I am working my dream!
What inspired you to start your own business?
Growing up in my home, I really had no choice. My parents were entrepreneurial by nature and as their only child, I was conditioned to identify and build my own business very early in life. I was taught to have integrity, work hard, and pursue the education and skills necessary to exceed, with excellence, in building and sustaining my own business.
