Nichols Hills
8 customer reviews
Joe LaFerriere
I went to Osteria anxious to try their homemade pasta. Sat at the bar and Jasmine brought me some water and took my drink order. The menu here is simple yet unique with items like boar, Cornish hen, and venison. I decided on a caprese salad and the Pappardelle Bolognese and added meatballs. Jasmine brought me some freshly seasoned and baked “pizza” bread from their brick oven…it was delicious. The caprese salad was perfect and the flavors and fresh basil was delightful. Really loved the heavy beef flavors of the Bolognese and the homemade Pappardelle pasta was an excellent complement to the sauce. You knew the pasta was homemade based on the way the sauce easily clinged to the pasta. The meatballs provided a slight flavor clash to the dish and I can see why they are a popular appetizer. This is a classic Italian meal with flavor and texture combinations proving simple dishes can have big bold flavors! Great food, exceptional service from Jasmine, and a nice location. More...
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Angela Summers Novey
Chef Angel has made a gnocchi so pillowy I could sleep on
it and a tiramisu so light it will lift you up
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Cheryl Leon
Abby was exceptional. The drinks were so good. The food divine and the cinnamon roll bread pudding to die for. But Abby is the draw. Thank you
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John D Leon
Abby and Anelka were the best bartenders tonight.
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Joy Omalza Parduhn
Fabulous food!! Enjoyed the evening on the patio too.
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Erin Shaw Murray
Everything was delicious. The pasta has amazing texture. The sauces are phenomenal. The presentation and service are wonderful. if Verdean is working ask to sit in his section-he's The Best!!! More...
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Emily Luna
Had an amazing dinner experience. Our server, Abby, was very helpful with making food recommendations and ensuring all issues with dietary preferences and allergies were taken into account. The food was also very good!
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Deanna Rauh Agee
Excellent service! The food is amazing! It was our first time to dine here, and we had a lovely experience.
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