Brazos
Monster Food Stuff is a food and beverage company based in the Brazos Valley that caters all over the Texas region with a passion for exceptional service.
Chef Johnson and his team are equipped to cater private events for 2-200 people in your home or at your venue of choice.
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5 customer reviews
Shaina Simmons
Monster Food Stuff catered our wedding and were fantastic! Travis was great to work with. He worked with my husband and I to create a menu that was so delicious! All of our guests raved about the food, and he worked so hard to make sure our special day was perfect. We can't recommend Travis enough! More...
Reviewed on Google Maps
Jane Kitsch
Amazing experience! From consultation to menu development and the event itself....everything was super professional and delicious. I will definitely hire these guys again! More...
Reviewed on Google Maps
Wayne Johnston
Food was delicious and the beer pairing complimented the meal perfectly!
Reviewed on Google Maps
Dustin Wyatt
Travis catered my wedding and it was everything we could hope for. Very professional and timely, great pricing, super easy to work with and able to creatively work with a variety of dietary restrictions. Awesome!
Reviewed on Google Maps
Lisa Knight
Monster Food Stuff was my first experience using a catering company for Christmas dinner. We will definitely use them again! The food was delicious, hot, and arrived on time. Chef Johnson is a master at his craft, friendly, and professional. More...
Reviewed on Google Maps
How do you go about creating the perfect menu for your clients?
Since I do specialize in intimate and personalized catering, I will work closely with you to design a menu and/or beverage list that are specific to your palate. Whether it be a coursed fine dining meal or a backyard barbecue.
Why should our clients choose you?
As a chef that has been not only in the kitchen, but, in the food and beverage industry for over two decades, I have had the opportunity to work with some amazing people. Such as a Certified Master Chef, an Iron Chef and a Master Sommelier. This knowledge of food and beverage and passion for excellent service is what I strive to provide.