We do big events, catering, fundraiser, we serve fresh handmade Mexican food and vegetarian options.
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What’s your signature dish?
Buttered Shrimp Tacos and the
Carnitas Plate they're our most popular ones
How do you go about creating the perfect menu for your clients?
We choose items of how our costumers want to pay or how we know what kind of costumers we will be having like children, vegetarian, or type of event.
What do you love most about your job?
I love everything about our job.
Greeting and knowing people, traveling, the Foodtruck, the food.
What inspired you to start your own business?
Ive worked in another Foodtruck before and i loved it but wanted to create my own plates. Thats when I knew this is what I wanted to do.
Why should our clients choose you?
They should choose my services because not only we are hard working people but we create and do delicious and fresh food.
Can you provide your services online or remotely? If so, please add details.
No we cannot. But you could order online or request us for our services.
What changes have you made to keep your customers safe from Covid-19?
We tried to keep everything clean, and more efficient
Foodtruck
We could cater or do any kind of event serving food