La Traila Barbecue
8030 Northwest 154th Street, Miami Lakes, FL, USA
(10)
8030 Northwest 154th Street, Miami Lakes, FL, USA
(10)
Texas Style Barbecue. We offer smoked brisket, ribs, sausage, pulled pork, etc.. Please visit our website or contact the restaurant.
10 customer reviews
Evangelist Riettie Kimberly
GREAT FOOD 😊THE SPACE IS SMALL ONLY 4 TABLES BUT THE FOOD IS VERY VERY BIG IN TASTE 😊
Reviewed on Facebook
LaShawn Chester Hightower
We enjoyed the food so much we went again the next day. The meat was sooo tender, no cutting necessary. Great atmosphere, great food.
Reviewed on Facebook
Alve Campbell
The Brisket was tender and delicious. The ribs fall off the bones and are so flavorful. The cornbread was sweet, tender and moist. The food was simply amazing, such a hidden jewel. Being a Southern restaurant, my wife recommended adding some collard greens with some smoked turkey wings. More...
Reviewed on Facebook
Spencer Thompson
We’ve been here, from Texas, in South Florida for three years trying to find good BBQ. Well tonight the search is over. This IS indeed a tip of the hat to Texas style BBQ. But,… with the most fantastic Cuban twist in the dishes. Brisket Sundae…??? REALLY!??! Yes really. The ribs were very close to the famous Country Tavern. Please go check this out! More...
Reviewed on Facebook
Steve Wade
Best BBQ in SoFlo! Amazing Brisket and ribs! Texas pitmaster.
Reviewed on Facebook
Cheryl Pierce
The food is excellent. I had the Brisket Sundae and a half rack of ribs. The brisket was everything and more. They have REAL Texas barbecue.
Reviewed on Facebook
Ivan Chegwin
Great taste ! juicy & sweet flavored
Reviewed on Facebook
Britney Zuniga
It was so delicious I really enjoyed it the brisket sandwich was so good
Reviewed on Facebook
Margie Guerra
Outstanding BBQ and very attentive service.
Reviewed on Facebook
Mario Perez
Amazing food! Great place. Well worth the visit
Reviewed on Facebook
What’s your signature dish?
Smoked Brisket. It’s a long process that is precisely smoking meats to a specific internal temp, with a low and slow approach.
How do you go about creating the perfect menu for your clients?
We’d need to discuss a head count, if there will be other food, budget, food allergies or preferred meats and sides.
What do you love most about your job?
Everything! It’s a passion turned into a business.
What inspired you to start your own business?
Filled a need for solid Texas Style Barbecue in South Florida.
Why should our clients choose you?
We offer the highest quality food and service. Currently rated 2021 best barbecue in Miami, Florida.
