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King Culinary Concepts

Wilsonville, OR

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Our reputation is founded on highest quality in all things including the utmost in personal services.


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We specialize in contemporary American, Italian, French and Spanish cuisines as well as Farm to Table meals and American Regional BBQ

Every menu is custom designed for each special event with a collaborative effort and complete input from the client.

I love to COOK in ways that please my guests and provide them with wonderful memories!

A love of food, cooking and the opportunity to work directly with clients.

Unparalleled experience and success at every level of the food service industry.

Yes, all menu development and event planning can be done via email.

Every employee is tested for temperature prior to working and everyone wears face coverings at all times.


I specialize in contemporary American cuisine along with Italian and French cuisines.
In addition I do American regional BBQ.
Events of 6-60 guests are my primary focus although I do events of any size.
Please review my website at King Culinary Concepts for a complete look at my style and services.