My name is Facundo Kairuz. I've been cooking for the last 12 years, I started my career in Argentina and worked in Uruguay, San Francisco and New York.
Cooking is a devotion for me, I love creating special moments for my guests and if it's possible to teach a few secrets.
I'm more than open to modify and make any dietary restriction changes as needed.
I make sure all the guests are happy and enjoying themselves.
I always go the extra mile to ensure a perfect experience.
I also have experience working in big and small catering companies, also having my own private events like special dinners, 100+ weddings and cooking lessons.
I have 6 years of experience in New York in high-volume settings and also small scale restaurants. I worked in all stations and mastered them from gard mange to working open fire grills and expo leading the kitchen to its maximum potential, which helped me develop my management skills. Also in several kitchens I manage events as buyout and offsite, parties that went from 15 guests to 200 or more, any style of food and type of party.
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