Geisha House Experience
Multiple locations
(4)
Multiple locations
(4)
We offer a flavorful blend of Asian and Caribbean Cuisine. Menus are curated with the clients every request and dietary restrictions in mind.
4 customer reviews
Nikki Smith (Mama Nikki)
exquisite cuisine @theetrapgeisha we were nothing short of blessed to be nourished by you, as we took time to re-member and reflect on who we are and who we are becoming individually and as a group at our annual retreat.
Joanne
Chef Fiefie is so professional. She was able to curate a menu based on my personal preferences and is very open to collaboration. My guest and I are always in awe of the entire experience. At this point I have used her twice and each time she adds a special and unique touch. She will forever be my go to as long as her schedule and availability permits. More...
Nadirah
I attended a weekend retreat and Geisha House did the catering. Everything was wonderful. Top notch. Chef Fie was a delight! And so knowledgable. Love her! Loved her food. Loved how she blended her presentations seamlessly with the different areas at the location throughout the weekend . Very thoughtful. Very experienced. More...
Jacqueline Thompson
Chef was amazing, presentation was everything. Flavor was robust and delicious. Definitely a fan
What’s your signature dish?
Citrus Ponzu Jerk Lollipop Lamb Chops
Apricot Jerk Cauliflower Steaks
Jumbo Lump Crab Crusted Salmon
How do you go about creating the perfect menu for your clients?
I want to understand the clients goals.
What type of experience would they like their guests to have?
What’s their favorite dish and cocktail?
I’ll ask about dietary restrictions. I want to create that unique memorable experience.
What do you love most about your job?
Creating life long memories through carefully curated flavorful bites and attentive service.
What inspired you to start your own business?
I want the freedom to share my love for culinary. In all its artistic forms. I love the idea of people coming together. To enjoy life. Each other. Ideas. And feel good deliciousness.
Why should our clients choose you?
I have been in the business over 20 years. I am a Chef that is also a corporate server trainer for a fine dining restaurant. I have worked every position. I understand food. I understand service. I understand how to manage my guests expectations. I create a new menu with each client. I believe you should only pay for what you want and love.
Can you provide your services online or remotely? If so, please add details.
Cooking classes can be provided via zoom or by conference call. Meal prep can be ordered with online messaging.
What changes have you made to keep your customers safe from Covid-19?
Recertification of Serve safe and Food handlers certification.
Classes
Personal or large format team buiding exercise
Travel services
Will travel
